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Posted 24 days ago

Second Cook (Casual)

@ Browns Socialhouse

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Delta, British Columbia

1+ years experience
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SIGNALS

Overview

Browns Socialhouse is hiring a casual Second Cook to prepare meats, seafood, poultry, vegetables, sauces, stock and breads to recipe and station standards under the Sous Chef and Head Chef. The role requires one year to three years of professional kitchen experience and a Level 1 Food Safe certificate. Schedule covers mornings, evenings and weekends as business dictates.

Responsibilities:

  • Prepare menu items from the daily prep sheet to Browns recipes
  • Set up and run an assigned station during peak periods
  • Check temperatures, label and date food, organize storage
  • Clean and sanitize the kitchen following checklists and schedules
  • Support co-workers and take other duties from the Sous Chef and Head Chef

Requirements summary:

  • High school diploma or equivalent
  • Level 1 Food Safe certificate
  • One to three years in a professional kitchen
  • Able to lift 50 pounds
  • Available for morning, evening and weekend shifts

Tools & skills

Kitchen equipment and utensils
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-13
First seen by our source
2026-10-14
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer none
LanguagesEnglish
Licences & certificationsFood Safe Level 1
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Browns Socialhouse

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FieldValue
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Job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.



Role Summary

The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.


Key Accountabilities

  1. Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

  2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

  3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

  4. Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

  5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

  6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

  7. Maintains a positive attitude that promotes teamwork within the restaurant.

  8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.

  9. Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
    specifications. Able to train effectively in 1 station.

  10. Engages with co-workers in a positive, professional and fun manner.


Required Education & Experience

  • High school diploma or equivalent.

  • Level 1 Food safe.

  • Minimum 1-3 year in a professional kitchen.

  • Must be eligible to work in Canada.


Required Knowledge, Skills & Abilities

  • Passion for fresh ingredients and producing great food every day.

  • Strong communication and interpersonal skills, both written and oral.

  • Customer service skills – able to exceed guest expectations.

  • Ability to multi-task in a fast-paced environment.

  • Must work well within a restaurant team culture.

  • Must be able to work with minimal supervision and have a strong initiative.

  • A positive and team-oriented attitude.

  • Must be able to lift 50 pounds

  • Must be able to work morning, evening, and weekend shifts as business dictates



HP1

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