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Server Assistant

@ Chop Steakhouse & Bar

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Vancouver, British Columbia

Full-timePart-time
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SIGNALS

Overview

Chop Steakhouse & Bar is hiring a Server Assistant, a Busser/Setter, to clear, clean and set tables quickly and keep the restaurant organized. The work is fast-paced and centred on hospitality toward guests and team members. Walk-ins are welcome at a hiring fair on April 25th and 26th, 10am to 6pm.

Responsibilities:

  • Clear, clean and set tables quickly
  • Help maintain cleanliness of the restaurant
  • Communicate with host team and leaders during shifts
  • Focus on hospitality with guests and team members

Requirements summary:

  • Energetic, positive and upbeat attitude
  • Able to take direction and coaching
  • Team oriented and dependable
  • Maintains urgency while keeping momentum
  • Professional, friendly and caring with guests
Source and dates

Source type not verified · workstream

Employer posting date
2026-09-23
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionOn the move
Physical demandsphysical moderate · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy151
LinkedInView page
Job description

JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.

WALKIN'S WELCOME

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Busser/Setter, you help control the flow of the restaurant and allow the business to stay organized, while utilizing speed and efficiency as your main priority to ensure guests are seated in a timely manner, while maintaining a clean and sanitary environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Operate in a fast-paced manner to quickly clear, clean, and set tables, while maintaining a cooperative, positive attitude towards all guests and team members
  • Help to maintain the overall cleanliness of the restaurant
  • Keeping strong communication with Host team members and Leaders throughout shifts
  • Focus on hospitality with those around you

Key Requirements

  • Energetic and positive
  • Able to take direction and coaching
  • Team oriented
  • Can maintain sense of urgency while keeping momentum
  • Dependable and flexible
  • Treat all guests and team members in a professional, friendly, and caring manner
  • Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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