Apply now

Posted last month

Sous Chef

@ Cascades Casino

Penticton, British Columbia

$55k/yrFull-time2+ years experience
Apply now
SIGNALS

Overview

Cascades Casino is hiring a full-time Sous Chef to manage kitchen activities and staff, and create signature dishes. The role also contributes to menu and budget development and works with the casino management team. The posting states a salary of $55,281 per year and full benefits for full-time employees.

Pay:

$55,281 a year

Responsibilities:

  • Manage kitchen activities and staff
  • Ensure consistent, high quality food preparation and presentation
  • Contribute to menu and budget development
  • Maintain cleanliness, hygiene and proper food storage
  • Work with casino management on initiatives

Requirements summary:

  • Two to five years restaurant supervision experience or equivalent
  • Provincial alcohol service and food preparation certifications
  • Culinary or restaurant management diploma or degree is an asset
  • Red Seal or equivalent certification is an asset
  • Working knowledge of spreadsheets, word processing, email, POS and inventory applications
  • Ability to lift up to 35 pounds

Tools & skills

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · jobvite

Employer posting date
2026-09-24
First seen by our source
2026-10-09
Source record updated
2026-10-19

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentHospitality & tourism
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 35 lb · computer low
LanguagesEnglish
Licences & certificationsRed Seal, Provincial alcohol service certification, Provincial food preparation certification
EducationCollege diploma (preferred)
Fields of studyCulinary arts, Restaurant management

Summary and details written by AI from the posting; the employer’s posting is the authority.

Cascades Casino

FieldValue
Open jobs on Jobsy41
Job description

Job Type: Full-Time

Wage Rate: $55,281.00/annum

The Gateway to Your Future

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams.

With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway’s ongoing success!

We Provide

  • Full benefits package for full-time employees
  • Retirement savings plan
  • Exciting, supportive and fun work environment
  • Family and friends discounts on travel, tech, food, beverage, and fitness
  • Development and training opportunities

Key Responsibilities

  • Manages kitchen activities and staff, ensuring that they have sufficient resources available
  • Ensures consistent and high quality food preparation and presentation
  • Develops, provides feedback and directs staff to achieve high levels of performance and customer service
  • Contributes to the menu and budget development
  • Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
  • Works with the casino management team and participates in casino initiatives
  • Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
  • Retains a thorough and updated knowledge of policies and procedures, regulations, products and services

What You Bring

  • Two to five years experience in restaurant supervision or an equivalent combination of education, and experience
  • Diploma or degree in culinary arts or restaurant management is an asset
  • Red Seal or equivalent certification an asset
  • Provincial certifications for alcohol service and food preparation
  • Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
  • Solid customer service skills
  • Ability to lift up to 35 pounds required

About Gateway Casinos & Entertainment Limited

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,000 people and features approximately 380 table games (including poker tables), 14,204 slots, 76 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway’s proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar.

Gateway is a proud Canadian company that strives to choose Canadian products and local services. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. Additional information is available at gatewaycasinos.com

Apply Now!

Not the right fit this time? Follow us on our careers social media pages!

Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

Similar jobs

  • Senior Sous Chef

    Vancouver, BC
    Full Time, Part Time

    Chop Steakhouse & Bar

    Candidates need highly skilled culinary experience, a passion for cooking, and the ability to lead during busy, high-pressure service. Leadership skills in developing others and a commitment to inclusion are also expected.

    Sous Chef

    Surrey, BC
    Full Time, Part Time

    Chop Steakhouse & Bar

    Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.

  • Sous Chef - Nanoose Bay

    Nanoose Bay, BC
    Full Time

    Nanoose Bay Cafe

    3+ MgmtCandidates need several years of leadership or management in a similar culinary kitchen, with high-volume experience as an asset. Strong organization, calm under pressure, clear communication and a positive, hands-on attitude are essential.

    kitchen equipment

  • Sous Chef

    Revelstoke, BC
    $22–$25/hrFull Time

    Cantina del Centro

    2+ YOE2+ MgmtCantina del Centro needs a candidate with 2+ years in a leadership role in a busy, high-volume kitchen, FOODSAFE Level 1 (Level 2 a bonus), and strong communication. Mexican cooking experience is a plus.

    R365

  • Sous Chef

    New Westminster, BC
    Full Time

    Starlight Casino

    2+ YOECandidates need two to five years of restaurant supervision experience, or an equivalent mix of education and experience. Provincial alcohol service and food preparation certifications are required, along with strong customer service skills and the ability to lift up to 35 pounds.

    POS, spreadsheets, word processing, email, inventory control applications

  • Sous Chef - The Wickaninnish Inn

    Tofino, BC
    $62k/yrOn-siteFull Time

    Relais & Châteaux

    3+ YOECandidates need at least 3 years in a fine dining kitchen or similar role, a valid FoodSafe certification, and strong leadership and communication skills. Journeyman or Red Seal certification is an asset, and a two-year commitment to the role is required.

    Cooking, Supervise staff, Coaching, Supervise crew, Training and development, Attention to detail

  • Senior Sous Chef - BC Place

    Vancouver, BC
    $80k–$82k/yrOn-siteFull Time

    Sodexo Live! in Canada

    3+ YOECandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.

    Catering stations and buffets

  • Jr Sous Chef - Annex - Winter 2026/27

    Sun Peaks, BC
    $27.05/hr

    Sun Peaks Resort LLP

    3+ YOECandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

    Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.