First seen by our source: 26 days ago
Sous Chef | Gibbons Irish Pub
@ 906 Granville Operations Ltd
Vancouver, British Columbia
Overview
The MRG Group is hiring a full-time Sous Chef for Gibbons Irish Pub in Vancouver, BC, ahead of its November 2026 opening. The role runs daily kitchen line operations, coaches the culinary team, and manages food costs and inventory. Late nights, weekends and holidays are required, including Friday and Saturday evenings, with competitive pay, gratuity tips and paid vacation.
Responsibilities:
- Run daily kitchen line operations every shift
- Coach and develop the culinary team
- Manage food costs, labour and inventory
- Standardize recipes and presentation
- Recruit and onboard kitchen staff
Requirements summary:
- 2 to 4 years of kitchen leadership experience
- Valid FoodSafe Level 1 (Level 2 an asset)
- Strong POS, Excel and Word skills
- Available evenings, weekends and holidays
- Professional communication skills
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
| Perks mentioned | Generous paid time off |
Summary and details written by AI from the posting; the employer’s posting is the authority.
906 Granville Operations Ltd
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Sous Chef, Gibbons Irish Pub
Vancouver, BC
The MRG Group
Who We Are:
They say you can’t buy happiness, but you can buy a round at Gibbons—and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte.
Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.
Who You Are:
As Sous Chef, you will step up as the right hand in the kitchen, running daily line operations and helping set the tone for our new Vancouver location. You’ll be hands-on on the line every shift, bringing the success of our Toronto dishes to life in this incredible new venue.
You take genuine pride in serving up great pub food, fostering a collaborative team culture (with good craic!), and have the drive to take true operational ownership of the kitchen.
We are looking for the right individual to join us prior to opening to help build our team, shape our upcoming launch, and champion the MRG values we live by every day.
Anticipated Venue Opening November 2026
What You’ll Do
- Motivate, develop and coach the culinary team to high standards.
- Oversee daily kitchen operations and food production.
- Support and drive culinary financial metrics, including labor, food costs and inventory control.
- Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.
- Develop and implement standardized recipes and presentation techniques, training regional teams alongside the Executive Chef and Regional Chef.
- Establish and enforce regular cleaning and maintenance schedules for all kitchen areas and equipment.
- Conduct inventory counts, maintain par levels and ensure proper storage using FIFO principles.
- Lead with a positive, guest first approach and deliver ongoing training aligned with company standards.
- Assist with recruiting, onboarding and maintaining optimal kitchen staffing levels.
- Maintain standard processes for menu and recipe changes in coordination with company procedures.
- Foster a kitchen culture focused on minimizing waste.
- Perform other related duties as assigned.
What You Bring:
- Culinary passion!
- Late night, weekend and holiday availability - this position will need to work Friday and Saturday evenings.
- Minimum 2–4 years of experience in a similar kitchen leadership role.
- Valid FoodSafe Level 1 required (Level 2 an asset).
- Strong computer proficiency, including POS systems, Excel, Word, and email management.
- Excellent attention to detail with a passion for providing "Positive Shareable Experiences."
- Exceptional interpersonal and professional communication skills (written and oral).
- Flexibility to adjust quickly to changing priorities in an evolving environment.
- High degree of professionalism (punctuality, strong work ethic, teamwork, clean presentation).
- Physical ability to reach, bend, stoop, stand for extended periods, climb stairs, and lift up to 50 lbs.
What’s in it for you?
- Competitive compensation plus gratuity tips and paid vacation time!
- Opportunities for growth in a dynamic, fast-paced organization.
- A collaborative culture that celebrates creativity and innovation.
- Access to unique experiences across The MRG Group’s diverse portfolio.
Our Commitment
The MRG Group is committed to diversity, equity, and inclusion. We encourage applicants from all backgrounds to apply. If you require accommodation during the recruitment process, please contact us.
We thank all applicants for their interest. Only those selected for an interview will be contacted.
Requirements
- Food Safe Level 1
- Work Permit
Journal
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