Log in Sign up free
Apply now

Posted 12 days ago

Third Cook

@ Pomeroy Lodging LP

View all jobs Website

Olds, Alberta

Part-time1+ years experience
Apply now
SIGNALS

Overview

Pomeroy Lodging LP is hiring a part-time Third Cook to prepare and cook dishes from established recipes in its western Canadian hotel and resort kitchens. The role covers food preparation, stocking, portion control and strict food safety. Shifts are dayshift, afternoon or evening, any day including weekends, with long days during busy periods and $ wages the posting describes as top-of-market.

Responsibilities:

  • Prepare and cook dishes from established recipes
  • Stock and organize ingredients
  • Keep kitchen, equipment and work areas clean
  • Follow portion control and food safety rules

Requirements summary:

  • Minimum 1 year of related experience
  • Completion of secondary school required
  • Valid Foodsafe or Level 2 Food Safety certification preferred
  • Work any day of the week, including weekends

Tools & skills

mixersblendersslicersovensrefrigeratorsfreezers

Benefits mentioned

Paid time offWellness
Source and dates

Source type not verified · talentnest

Employer posting date
2026-10-25
First seen by our source
2026-10-26
Source record updated
2026-10-26

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Scheduleday, evening, overtime, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 30 lb · computer none
LanguagesEnglish
Licences & certificationsFoodsafe, Food Safety Level 2
EducationHigh school (required)
Perks mentionedWellness, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Pomeroy Lodging LP

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Fiercely Invested in our Properties, People and Communities.

Full company description

At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and headquartered in Calgary and Grande Prairie, Alberta, Canada, we own and operate hotels under our proprietary brands and various well-known brands. Our full portfolio ranges from select service accommodations to upscale luxury resorts and wellness-inspired Nordic Spas. Our services include hospitality operations management, asset management, and real estate investment in the hospitality industry. We are Committed to Growth. As a vertically integrated developer, we leverage our vision and expertise throughout the construction process to ensure quality for our guests and team members. We are Committed to our Communities. We contributed back over $11 million to the communities we live in. We are Committed to our People. We believe in providing training and growth opportunities, and financial incentives to all employees in all roles. Recent new construction additions to our portfolio include Alyeska Nordic Spa in Girdwood, Alaska, set within the jaw-dropping scenery of the Chugach mountains on the grounds of Alyeska Resort. This unique spa experience invites you to enjoy the benefits of hydrotherapy as you take some time to disconnect- to reconnect. We are Fiercely Invested.

LinkedIn followers
3,891
People associated on LinkedIn
156
Reported office locations
  • 9820 - 100th Ave, Grande Prairie, AB T8V 0T8, CA
  • 500 King St W, 357, Toronto, Ontario M5V 1L9, CA
Other recorded names
  • Pomeroy Lodging
Specialties
  • Hotels
  • Hospitality
  • Development
  • Management
  • Real Estate
  • Travel and Toursim
  • Leisure
  • Resorts
  • Full Service
  • Limited Service
  • Food & Beverage
  • Meetings
  • Conferences
  • Lodging
  • wellness
  • and nordic spa
Profile identifies a recruitment agency
No
View all jobs Website

At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersGrande Prairie, AB
Organization typePartnership
Year founded2009
SpecialtiesHotelsHospitalityDevelopmentManagementReal EstateTravel and ToursimLeisureResortsFull ServiceLimited Service
Open jobs on Jobsy49
LinkedInView page
Job description

We are looking for a 3rd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 3rd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service.

Pomeroy Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continuous full-time employment.
  • Pomeroy Stay Travel Program.

Key Focuses

  • Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
  • Organizes and stocks ingredients, ensuring they are readily available and properly stored.
  • Ensures that refrigerators, freezers, working areas, and kitchen are kept clean. Assists in setting up and operating kitchen equipment such as mixers, blenders, slicers, or ovens.
  • Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
  • Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.
  • Maintains full knowledge of menu items, daily features, and promotions. Including ingredients, cooking techniques, and presentation standards.

Experience/Passions/Education

  • Minimum 1 year of related experience.
  • Completion of Secondary school required.
  • Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy LodgingPomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Similar jobs

  • Third Cook

    Squamish, BC
    On-siteFull Time

    Bridgemans Services

    1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.

    industrial cooking ranges, ovens, fryers, griddles, boilers

  • Third Cook

    Toronto, ON

    Attraction Canada Limited

    1+ YOEAttraction Canada Limited needs candidates with one to three years of cooking experience and a secondary school diploma. A culinary diploma, cook's trade certification, Food Handler's Certificate and English-French bilingualism are preferred or an asset.

    Cooking, Quality control, Health and safety, Food safety standards, Food materials, Food Handler Certificate

  • Third Cook, Flower & Wolf

    Calgary, AB
    On-siteFull Time

    AccorHotel

    1+ YOECandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

    Knives, Kitchen equipment, Chillers

  • Third Cook (for Remote Northern SK Mine Site)

    Saskatoon, SK
    Per diem

    Athabasca Catering Limited Partnership

    1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

    Steam table, Kitchen equipment

    Third Cook (for Remote Northern SK Mine Site)

    Prince Albert, SK
    Per diem

    Athabasca Catering Limited Partnership

    1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

    Steam table, Kitchen equipment

    Third Cook (for Remote Northern SK Mine Site)

    La Ronge, SK
    Per diem

    Athabasca Catering Limited Partnership

    1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

    Steam table, Kitchen equipment

  • Third Cook

    Toronto, ON
    $20–$25/hrOn-siteFull Time

    Dexterra

    3+ YOECandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.

    Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning

  • Third Cook - Part-Time - Pioneer Ridge

    Thunder Bay, ON

    City of Thunder Bay

    2+ YOECandidates need a Cook or Institutional Cook certificate or culinary diploma, or at least two years of institutional, health care, restaurant or hospitality cooking experience. They also need a current Safe Food Handling certification, an understanding of the frail and elderly, and a Vulnerable Sector Check.

    Cooking, Food handling, Food storage, Customer service, Work independently, Time management

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.