Apply now

Posted 17 days ago

Third Cook

@ Dexterra

Toronto, Ontario

$20–$25/hrOn-siteFull-time3+ years experience
Apply now
SIGNALS

Overview

Dexterra is hiring a Third Cook to prepare and cook breakfast and other dishes for up to 70 clients to Dexterra's standards. The work includes menu planning, food safety compliance, kitchen sanitation and cooking to order. The posting requires at least 3 years of cooking and baking experience, FoodSafe Level I, and a passing WHMIS score; the role is full-time and safety sensitive, with drug, alcohol and fit-to-work testing as a condition of employment.

Pay:

$20–$25 an hour

Responsibilities:

  • Prepare and cook breakfast for up to 70 clients
  • Create and follow menus and meet dietary constraints
  • Wrap and date baked goods per production schedule
  • Maintain kitchen equipment, safety and sanitation

Requirements summary:

  • FoodSafe Level I minimum
  • Minimum 3 years cooking and baking experience
  • Ability to stand long periods and lift 35 pounds
  • WHMIS test score of 80% or higher

Tools & skills

Benefits mentioned

Health insuranceDental
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-10-20
First seen by our source
2026-10-20
Source record updated
2026-10-20

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 35 lb · computer none
LanguagesEnglish
Licences & certificationsFoodSafe Level I, WHMIS
Background checksdrug and alcohol
Encouraged to applyIndigenous peoples

Summary and details written by AI from the posting; the employer’s posting is the authority.

Dexterra

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Because service is everything.

Full company description

Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.

LinkedIn followers
42,136
People associated on LinkedIn
2,754
Reported office locations
  • 5925 Airport Rd, Suite 1000, Mississauga, Ontario L4V 1W1, CA
  • Suite 900, 240-4th Avenue SW, Calgary, Alberta T2P4H4, CA
  • 5285 Shawnee Rd, Suite 510, Alexandria, Virginia 22312, US
Business categories
  • Hospitality
  • Infrastructure
  • Oil and Gas
  • Energy
  • Food and Beverage
  • Facility Management
  • Events
Other recorded names
  • Dexterra
  • Dexterra Group
Specialties
  • remote hospitality services
  • integrated facility management
  • and infrastructure support services
Profile identifies a recruitment agency
No
Reported total investment
360,198,600

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management…

FieldValue
IndustryFacilities Services
Company size5,001-10,000 employees
HeadquartersMississauga, Ontario
Organization typePublic Company
Specialtiesremote hospitality servicesintegrated facility managementand infrastructure support services
Open jobs on Jobsy411
LinkedInView page
Job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

  • Preparing and cooking breakfast for up to 70 clients
  • Creating and following menus to ensure quality of food prepared and served
  • Wrapping and dating all baked goods in accordance with production schedule
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Serve and cook hamburgers, fries to order
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Cleaning, washing, and sanitizing equipment and over-all work areas

Qualifications

WHO ARE WE LOOKING FOR?

  • FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
  • Prior supervisory experience is an asset
  • Ability to stand for a long period of time and lift up to 35 pounds
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Similar jobs

  • Third Cook

    Squamish, BC
    On-siteFull Time

    Bridgemans Services

    1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.

    industrial cooking ranges, ovens, fryers, griddles, boilers

  • Third Cook

    Toronto, ON

    Attraction Canada Limited

    1+ YOEAttraction Canada Limited needs candidates with one to three years of cooking experience and a secondary school diploma. A culinary diploma, cook's trade certification, Food Handler's Certificate and English-French bilingualism are preferred or an asset.

    Cooking, Quality control, Health and safety, Food safety standards, Food materials, Food Handler Certificate

  • Third Cook, Flower & Wolf

    Calgary, AB
    On-siteFull Time

    AccorHotel

    1+ YOECandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

    Knives, Kitchen equipment, Chillers

  • Third Cook

    Olds, AB
    Part Time

    Pomeroy Lodging LP

    1+ YOECandidates need at least one year of related cooking experience and completed secondary school. A valid Foodsafe or Level 2 food safety certificate is preferred. The job suits people who can multitask in a fast-paced kitchen.

    mixers, blenders, slicers, ovens, refrigerators, freezers

  • Third Cook (for Remote Northern SK Mine Site)

    Saskatoon, SK
    Per diem

    Athabasca Catering Limited Partnership

    1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

    Steam table, Kitchen equipment

    Third Cook (for Remote Northern SK Mine Site)

    Prince Albert, SK
    Per diem

    Athabasca Catering Limited Partnership

    1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

    Steam table, Kitchen equipment

    Third Cook (for Remote Northern SK Mine Site)

    La Ronge, SK
    Per diem

    Athabasca Catering Limited Partnership

    1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

    Steam table, Kitchen equipment

  • Third Cook - Part-Time - Pioneer Ridge

    Thunder Bay, ON

    City of Thunder Bay

    2+ YOECandidates need a Cook or Institutional Cook certificate or culinary diploma, or at least two years of institutional, health care, restaurant or hospitality cooking experience. They also need a current Safe Food Handling certification, an understanding of the frail and elderly, and a Vulnerable Sector Check.

    Cooking, Food handling, Food storage, Customer service, Work independently, Time management

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.