Posted 2 days ago
Third Cook
@ Easton's Group of Hotels Inc.
Pointe-Claire, Quebec
Overview
Easton's Group of Hotels is hiring a part-time Third Cook for the DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest hotel kitchen. The role prepares cold food items such as salads, sandwiches and entrees, keeps the kitchen clean and organized, and supports cooks during peak service.
Responsibilities:
- Prepare salads, sandwiches and cold entrees to recipe portions
- Keep work surfaces, reach-ins and walk-ins clean and organized
- Report unsafe or malfunctioning equipment and low inventory
- Perform receiving, inventory and stocking duties
- Assist cooks during peak activity periods
Requirements summary:
- Basic reading, writing and math skills
- Some prior food preparation experience preferred
- Friendly and hospitality focused
- Attention to detail
- Ability to work under pressure in a fast-paced environment
- Ability to carry items up to 50 pounds
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Easton's Group of Hotels Inc.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Easton’s Group of Hotels current portfolio has 20 hotels spanning across Canada with 6 more hotels under development!
Full company description
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive to be ethical and earn the trust of everyone we do business with. Excellence: We aim for the highest standards of personal and corporate achievement. Service: We are committed to providing each guest with the highest of professionalism and consideration. Teamwork: We believe in working collaboratively with others to achieve common goals. Respect: We believe everyone deserves to be treated in a caring, considerate manner.
- LinkedIn followers
- 8,638
- People associated on LinkedIn
- 110
- Reported office locations
- 3100 Steeles Ave E, Suite 601, Markham, ON L3R 8T3, CA
- Business categories
- Hospitality
- Hotel
- Restaurants
- Other recorded names
- Easton's Group of Hotels Inc.
- Specialties
- Hospitality and Development
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 5,001-10,000 employees |
| Headquarters | Markham, ON |
| Organization type | Privately Held |
| Year founded | 1968 |
| Specialties | Hospitality and Development |
| Open jobs on Jobsy | 52 |
| View page |
Join the team at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest, a full-service hotel managed by Easton's Group of Hotels in partnership with Hilton. Our hotel features 311 guest rooms, 14 meeting and event rooms, and welcomes business and leisure travelers from around the world.
We are looking for a reliable, motivated, and detail-oriented part-time Third Cook to join our culinary team. The ideal candidate takes pride in food preparation, maintaining high standards of food quality and presentation, and ensuring a clean and organized kitchen.
JOB OVERVIEW
Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
DUTIES AND RESPONSIBILITIES
- Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes. Control food usage to minimize waste.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
- May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes.
- May assist with other duties as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
QUALIFICATIONS AND REQUIREMENTS
- Basic reading, writing and math skills and some prior food preparation experience preferred.
- Friendly and hospitality focused
- Attention to detail
- Ability to work under pressure in a fast paced, stressful environment
- Carrying items up to 50 pounds
Journal
Only you can see this. Kept on this device, and in your account when you sign in.