Log in Sign up free
Apply now

Posted last month

Banquets - Server

@ Chop Steakhouse & Bar

View all jobs Website

Richmond, British Columbia

Apply now
SIGNALS

Overview

Chop Steakhouse & Bar is hiring a banquet server to join its Leadership Team, managing floor staff, events and client administration. The role covers event execution, bar and liquor orders, scheduling and labour costs, with a focus on guest service and team development.

Responsibilities:

  • Lead banquet events and floor staff during service
  • Set up rooms, décor, A/V and bar
  • Manage client bookings, contracts and billing
  • Manage bar and liquor orders
  • Coach and give feedback to the banquet team

Requirements summary:

  • Exceptional guest service skills
  • Strong leadership and communication
  • Ability to manage costs, pricing and scheduling
  • Impromptu problem-solving
  • High stamina for being on feet most of the day

Tools & skills

POS
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-07
First seen by our source
2026-10-13
Source record updated
2026-10-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionSitting and standing
Physical demandsphysical moderate · computer moderate

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy152
LinkedInView page
Job description


Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
  • Manage the floor staff, ensure team members are dressed in uniform and delivering exceptional guest service in a friendly yet speedy manner
  • Work directly with the event coordinators or hosts, problem solve in the moment when addressing questions or concerns that may arise during or before service.
  • Be the lead on event supervision and execution
  • Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
  • Deliver feedback and coaching to banquet team
  • Provide full room set-ups including A.V. and bar
  • Ensure rooms are checked and maintained throughout the service
  • Manage the bar and liquor orders
  • Manage scheduling and labor costs
  • Handle administration duties including (but not limited to) invoicing and A/R, contracts, customer service (email and phone inquiries)
  • Demonstrate leadership by building positive team morale

Key Requirements

  • Exceptional guest service skills
  • Attention to detail
  • Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
  • Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
  • Impromptu problem-solving skills when dealing with internal and external conflict
  • Exceptional communication skills, providing leadership to staff and managing guests
  • High stamina (as you will be on their feet most of the day)
  • Desire and ability to earn the respect of your team
  • Ability to create a positive working environment and provide ongoing positive feedback to colleagues
  • Enthusiastic and inspiring

Opportunities

With our company, you will have the opportunity to:

  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with other leaders
  • Attend leadership development seminars and conferences


Similar jobs

  • Banquets - Server

    Revelstoke, BC

    Rockford Grill

    Candidates need to be high school graduates legally entitled to work in Canada, hold a Serving It Right certification, and be able to stand for long periods and lift up to 25 lbs. Prior serving or banquet experience is an asset.

    Banquets - Bartender

    Revelstoke, BC

    Rockford Grill

    Candidates need to be high school graduates legally able to work in Canada, with Serving It Right certification. Previous bartending experience is preferred, along with strong communication, multitasking and the ability to stand for long periods and lift up to 25 lbs.

    Bar equipment, POS

  • Banquets - Server

    Richmond, BC

    Chop Steakhouse & Bar

    Candidates need exceptional guest service skills, strong leadership and communication, and attention to detail. They must handle many tasks at once, solve problems on the spot, and stay on their feet most of the day.

    POS

  • Banquets - Experienced 1st Cook (Winter 2026-2027)

    North Vancouver, BC
    $21.42–$25.05/hr

    Grouse Mountain Resort

    3+ YOECandidates need 3 to 4 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift over 50 lbs. They must work well under pressure, supervise other cooks during service, and bring strong organization and customer service skills.

    Food engineering, Cooking, Food Handler Certificate, Organizational skills, Cope with pressure, Customer service

  • Banquets - Server

    Kamloops, BC

    Sandman Hotel Group

    Sandman Hotel Group needs candidates with strong guest service and leadership skills, attention to detail, and the ability to solve problems quickly. They must manage multiple tasks like costs, scheduling, and communication, and be able to stay on their feet most of the day.

    Coach clients, Coaching, Scheduling, R, Customer service, Leadership

    Banquets - Coordinator

    Kamloops, BC

    Sandman Hotel Group

    Candidates need strong organization and planning skills, leadership and mentoring ability, excellent written and verbal communication, and solid Microsoft Word, Excel, Teams and Outlook skills. Being able to stand for long periods and lift up to 50 lbs is required; French is an asset.

    Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook

  • Banquets - Server

    Kamloops, BC

    Moxies

    Candidates need exceptional guest service and communication skills, attention to detail, and strong leadership. They must solve problems on the spot, manage many variables, and have the stamina to stay on their feet most of the day.

    POS

    Banquets - Coordinator

    Kamloops, BC

    Moxies

    Candidates need strong leadership, organization and attention to detail, plus good written and verbal communication and computer skills. Standing for long periods and lifting up to 50 lbs is required. French is an asset.

    Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.