Grouse Mountain Resort has 40 open jobs in Canada as of November 6, 2026. Top locations: North Vancouver and Vancouver. Median advertised hourly rate: $21.21.
Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.
2+ YOEGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.
3+ YOECandidates need several years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They should work well under pressure, supervise other cooks during service, and be friendly and organized.
2+ YOECandidates need WHMIS certification, at least two years of janitorial experience, and basic computer skills in Outlook, Excel and Microsoft software, and must be legally entitled to work in Canada.
Ladder, Cleaning equipment, Microsoft Outlook, Microsoft Excel
3+ YOECandidates need a journeyperson plumbing or HVAC/refrigeration qualification, at least 3 years of related experience, and a valid driver's licence. They must read blueprints, work outdoors in all weather, lift up to 50 lbs, and work shifts including weekends and statutory holidays.
Candidates need excellent customer service skills, a willingness to learn, and a high-energy, friendly and outgoing manner. Specialty coffee experience and knowledge of health and safety procedures are assets.
Cleaning, Stocking, Opening and closing procedures, Retail operations, Customer service, Health and safety
Candidates need an interest in outdoor education, wildlife, or related fields, with post-secondary study or experience preferred. They must be able to stand for long periods, hike or snowshoe for two hours at a time, lift 40 lbs repeatedly, and communicate well in English. Awareness of British Columbia's First Nations history and culture is required.
Candidates need snowshoeing ability and considerable outdoor experience, plus strong communication and group leadership skills. Risk-assessment understanding and First Aid training are preferred, and the role requires comfort working outdoors in all weather.
Candidates need to be able to lift 50+ lbs and stand for long periods, with strong organization, the ability to multitask and work under pressure. Friendly customer service skills and a high-energy, strong work ethic are expected.
1+ YOENorthland Properties needs a cook with 1 to 2 years of kitchen experience, able to lift 50+ lbs, work under pressure and supervise other cooks during service. A Food Safe Level 1 certificate is preferred, and strong customer service skills and a high energy, positive attitude are expected.
Attention to detail, Work efficiently, Food engineering, Cooking, Food Handler Certificate, Organizational skills
Candidates need a post-secondary diploma or degree, preferably in events, marketing or a related field. Strong organization, communication and teamwork skills, MS Office proficiency and event coordination experience are assets.
3+ YOECandidates need 3 to 4 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift over 50 lbs. They must work well under pressure, supervise other cooks during service, and bring strong organization and customer service skills.
Food engineering, Cooking, Food Handler Certificate, Organizational skills, Cope with pressure, Customer service
Grover Mountain Resort needs candidates with winter operations experience or knowledge, strong leadership and customer service skills, and comfort working outdoors in bad weather. Good computer skills and the ability to lift up to 40 lbs are required, and a Class 5 licence is preferred.
3+ YOE3+ MgmtCandidates need at least 3 to 5 years in a culinary leadership role and a Level 1 Food Safe certificate, with Level 2 preferred. A secondary school diploma is required, and a cooking apprenticeship or college program is preferred.
Candidates need exceptional customer service skills, knowledge of food handling procedures, and the ability to stand and lift up to 25 lbs for long shifts. Previous high-volume restaurant experience is preferred, and the candidate must be legally authorized to work in Canada.
Stocking, Food handling, Heavy lifting, Problem solving, Communication skills, Time management
2+ YOECandidates need 2-3 years of experience in purchasing, inventory, supply chain, accounting support or retail administration, plus strong Excel skills and experience with inventory, POS or purchasing systems. Strong attention to detail, problem-solving and the ability to lift up to 40 lbs are also required.
Microsoft Excel, POS system, Inventory management system, Purchasing system
5+ YOECandidates need a Journeyman certificate in a building trade, Water Treatment Certification Level 3 or higher, and 5 to 10 years of related experience. Knowledge of the Canadian Building Code, blueprint reading and Microsoft Office skills are also required.
Microsoft Office, blueprints, preventative maintenance system
Candidates need strong customer service skills, a clear speaking voice for addressing groups, quick judgment, and the ability to work alone or as part of a team. Standing for long periods and lifting are part of the job.
Adaptability, Customer service, Housekeeping, React to events in time-critical environments, Work independently
3+ YOECandidates need at least 3 years of bartending experience in a high-volume restaurant, a Serving It Right certificate and the legal age to serve alcohol. They must be available for nights, weekends and holidays and able to stand and lift up to 25 lbs.
Communication skills, Attention to detail, Serve beverages, Food safety, Process payments, Cleaning
2+ YOECandidates need at least two years of bartending experience in a busy restaurant and a Serving It Right certificate. They must be able to work nights, weekends and holidays, stand and lift up to 25 lbs for long periods, and deliver excellent guest service.
Candidates need a Serving It Right certificate, which can be completed before starting. Banquet or catering experience and a Food Safe certificate are preferred, along with strong communication skills and the ability to stand for long periods and lift about 20 lbs.
Candidates need a Serving It Right certificate and experience serving in a high-volume restaurant. They should be friendly, organized, energetic, and comfortable working in a fast-paced setting with changing shifts.
1+ YOECandidates need strong skiing or riding ability and a solid understanding of terrain parks; park maintenance experience is preferred. They must lift up to 40 lbs, work in adverse weather and on varied shifts, and follow direction while working with minimal supervision.
Candidates need a current CSIA, CASI or PSIC Level 3 certification (or an international equivalent), prior ski or snowboard instructing experience, and fluent English. They must be physically fit, comfortable working in alpine weather, and able to pass a background check if over 19.