Posted 24 days ago
Banquets - Server
@ Moxies
Kamloops, British Columbia
Overview
Moxies is hiring a Banquets Server for its Leadership Team to run banquet and event service. The role supervises the floor staff, manages client bookings and billing, and handles bar and room setups. The posting describes a leadership track with training and growth opportunities but does not state pay or a schedule.
Responsibilities:
- Lead banquet and event service and table presentation
- Supervise and coach floor staff
- Coordinate with event coordinators and hosts
- Manage client bookings, contracts and billing
- Manage the bar, liquor orders, scheduling and labour costs
Requirements summary:
- Exceptional guest service skills
- Strong leadership and communication
- Attention to detail
- Ability to manage multiple variables
- High stamina for being on feet most of the day
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Moxies
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Full company description
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- LinkedIn followers
- 17,234
- People associated on LinkedIn
- 2,556
- Reported office locations
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Other recorded names
- Moxies
- Specialties
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Profile identifies a recruitment agency
- No
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 1986 |
| Specialties | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Open jobs on Jobsy | 386 |
| View page |
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
- Manage the floor staff, ensure team members are dressed in uniform and delivering exceptional guest service in a friendly yet speedy manner
- Work directly with the event coordinators or hosts, problem solve in the moment when addressing questions or concerns that may arise during or before service.
- Be the lead on event supervision and execution
- Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
- Deliver feedback and coaching to banquet team
- Provide full room set-ups including A.V. and bar
- Ensure rooms are checked and maintained throughout the service
- Manage the bar and liquor orders
- Manage scheduling and labor costs
- Handle administration duties including (but not limited to) invoicing and A/R, contracts, customer service (email and phone inquiries)
- Demonstrate leadership by building positive team morale
Key Requirements
- Exceptional guest service skills
- Attention to detail
- Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
- Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
- Impromptu problem-solving skills when dealing with internal and external conflict
- Exceptional communication skills, providing leadership to staff and managing guests
- High stamina (as you will be on their feet most of the day)
- Desire and ability to earn the respect of your team
- Ability to create a positive working environment and provide ongoing positive feedback to colleagues
- Enthusiastic and inspiring
Opportunities
With our company, you will have the opportunity to:
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with other leaders
- Attend leadership development seminars and conferences
Journal
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