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Posted 2 months ago

Busser - Terasse Perché

@ Gray Collection

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Montréal, Quebec

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SIGNALS

Overview

Gray Collection is hiring a Busser for its Terasse Perché restaurant to help with dining room setup, support servers during service, and clear and reset tables. The work requires availability for evenings and weekends, and the posting says experience and culinary training are assets.

Responsibilities:

  • Prepare table settings and clear, clean, and reset tables
  • Support servers and team members during service
  • Provide guests with exceptional service
  • Respond promptly to guest requests
  • Maintain restaurant cleanliness and organization

Requirements summary:

  • Restaurant or similar experience considered an asset
  • Training in restaurant service or culinary arts an asset
  • Ability to manage stress and prioritize tasks
  • Availability to work evenings and weekends
  • Excellent French and English communication

Tools & skills

CookingPrioritizationCommunication skills
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-09-15
First seen by our source
2026-10-14
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Scheduleevening, weekends
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesFrench, English
Fields of studyRestaurant service, Culinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Gray Collection

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Full company description

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

LinkedIn followers
7,303
People associated on LinkedIn
262
Reported office locations
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Other recorded names
  • Gray Collection
Specialties
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Profile identifies a recruitment agency
No
View all jobs Website

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

FieldValue
IndustryHospitality
Company size201-500 employees
HeadquartersMontréal, Quebec
Organization typeSelf-Employed
SpecialtiesHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Open jobs on Jobsy85
LinkedInView page
Job description


Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a positive and memorable guest experience.

RESPONSIBILITIES

  • Provide guests with exceptional service and a welcoming dining experience;
  • Support fellow team members on the floor whenever needed and assist with various service-related tasks;
  • Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant;
  • Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience;
  • Respond promptly and professionally to guest requests;
  • Maintain the cleanliness and organization of the restaurant at all times.

QUALIFICATIONS

  • Experience in the same or a similar position is considered an asset;
  • Training in restaurant service or culinary arts is considered an asset;
  • Strong ability to manage stress and prioritize tasks effectively;
  • Self-motivated with a strong sense of initiative;
  • Availability to work evenings and weekends;
  • Excellent communication skills in both French and English, spoken and written.


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