Log in Sign up free
Apply now

Posted 5 months ago

Chef de Cuisine - Winter 2026-2027

@ BWSR

View all jobs

Kelowna, British Columbia

$66k–$73k/yrFull-time5+ years experience
Apply now
SIGNALS

Overview

Kettle Valley Steakhouse at Big White Ski Resort is hiring a Chef de Cuisine to lead its reopened premium steakhouse kitchen. The role covers menu development, team leadership, food quality, and cost control for a seasonal winter 2026-2027 season. Pay is $66,000 to $72,850 per year, prorated to the months of the season.

Pay:

$66,000–$72,850 a year

Responsibilities:

  • Design and evolve a chef-driven steakhouse menu
  • Build, train and manage a high-performance kitchen team
  • Maintain preparation, plating and consistency standards
  • Manage food and labour costs, ordering and inventory
  • Work with front-of-house leaders on the guest experience

Requirements summary:

  • 5+ years in a senior kitchen leadership role
  • Experience in a steakhouse or upscale dining environment
  • Deep knowledge of meat cookery, dry-aging and butchery
  • Proven ability to lead and mentor a team
  • Strong organizational and communication skills
  • Red Seal certification or equivalent an asset

Tools & skills

Grill
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-06-17
First seen by our source
2026-10-08
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentBusiness operations
Experience5+ years
Management experience5+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening
SeasonalYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsRed Seal

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now
FieldValue
Open jobs on Jobsy48
Job description

We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a Chef de Cuisine to lead the charge in the kitchen. If you are passionate about showcasing the art of grilling, working with prime cuts and creating specials this is your opportunity to build something from the ground up and define the culinary vision.

The Kettle Valley Steakhouse is back and better than ever at Big White Ski Resort. Renowned for its warm mountain ambiance and exceptional culinary offerings, the steakhouse is once again serving up an elevated experience featuring premium Canadian Angus Beef, signature Tomahawk steaks, and an expertly curated selection of world-class wines and craft cocktails. Whether you're winding down after a day on the slopes or celebrating a special occasion, the Kettle Valley Steakhouse promises unforgettable flavors and genuine hospitality in the heart of the mountains.

The Role

As Chef de Cuisine, you will be the culinary leader of the steakhouse, responsible for:

  • Menu Development – Designing and evolving a chef-driven steakhouse menu, including dry-aged cuts, composed dishes, and seasonal sides. Working with menus in place and creating specials.
  • Leadership – Building, training, and managing a high-performance kitchen team in collaboration with senior leadership.
  • Execution & Quality – Maintaining the highest standards of preparation, plating, and consistency for every plate that leaves the pass.
  • Inventory & Costing – Managing food and labor costs, ordering, and inventory.
  • Collaboration – Working closely with front-of-house leaders to create a seamless guest experience.

You Bring

  • 5+ years experience in a senior kitchen leadership role, ideally in a steakhouse or upscale dining environment
  • Deep knowledge of meat cookery, dry-aging, and butchery
  • Proven ability to lead and mentor a team
  • Strong organizational and communication skills
  • A desire to innovate while respecting classic techniques
  • Red Seal certification or equivalent an asset

Wage: $66,000 - $72,850 (per annum) Seasonal Amount Prorated to Months of the Season

Similar jobs

  • Chef de Cuisine

    Vancouver, BC
    Full Time

    Cin Cin

    Candidates need prior experience as a Chef de Cuisine, Senior Sous Chef or similar kitchen leadership role, strong knowledge of Italian cuisine and classical techniques, and proven experience managing food costs, labour and inventory.

    wood fire oven

  • Chef De Cuisine

    Kelowna, BC
    $60k–$70k/yrFull Time

    Earls Kelowna

    2+ YOECandidates need at least 2 years of experience in a similar kitchen leadership role, a strong passion for food and hospitality, and excellent leadership and communication skills. They must also be legally able to work in Canada.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

  • Chef De Cuisine

    Vancouver, BC
    $60k–$70k/yrFull Time

    Earls Test Kitchen

    2+ YOECandidates need at least 2 years of experience in a similar role, a passion for food and hospitality, and strong leadership and communication skills. They must also be legally able to work in Canada.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

  • Chef De Cuisine

    Vancouver, BC
    $60k–$70k/yrFull Time

    Earls Yaletown

    2+ YOECandidates need at least 2 years of experience in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be willing to learn from feedback and mentorship and be legally able to work in Canada.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

  • Chef De Cuisine

    Burnaby, BC
    $60k–$70k/yrFull Time

    Earls Brentwood

    2+ YOECandidates need at least 2 years in a similar role, a passion for food, and strong leadership and communication skills. They must also be legally able to work in Canada.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

  • Chef De Cuisine

    Burnaby, BC
    $60k–$70k/yrFull Time

    Earls Station Square

    2+ YOECandidates need at least 2 years in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be legally able to work in Canada and be open to feedback and mentorship.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

  • Chef De Cuisine

    West Vancouver, BC
    $60k–$70k/yrFull Time

    Earls Beachhouse

    2+ YOECandidates need at least 2 years in a similar kitchen role, a real passion for food, and strong leadership and communication skills. They must be legally able to work in Canada.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

  • Chef De Cuisine

    Whistler, BC
    $60k–$70k/yrFull Time

    Earls Whistler

    2+ YOEEarls Whistler needs at least 2 years of experience in a similar role, a passion for food and hospitality, and strong leadership and communication skills. Candidates must be able to legally work in Canada and be open to feedback and mentorship.

    Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.