Log in Sign up free
Apply now

Posted yesterday

Chef De Partie

@ Keet's Hot Chicken

View all jobs

Mississauga, Ontario

Full-time1+ years experience
Apply now
SIGNALS

Overview

Keet's Hot Chicken is hiring a full-time Chef de Partie for its new Nashville-style hot chicken restaurant in the GTA. The role covers managing a kitchen station, preparing menu items to recipe and quality standards, and supporting junior staff during high-volume service. The posting asks for 1-2 years of professional kitchen experience preferred and flexible evening and weekend shifts. Competitive compensation based on experience is stated, though no figure is given.

Responsibilities:

  • Prepare, cook and plate menu items to recipe
  • Manage assigned kitchen station
  • Monitor inventory and minimize waste
  • Maintain food safety and sanitation
  • Train and support junior kitchen staff

Requirements summary:

  • 1-2 years professional kitchen experience preferred
  • Fast-casual or fried chicken experience an asset
  • Food Handler Certification preferred
  • Flexible shifts including evenings and weekends

Tools & skills

Food safetyFood preparationSanitationAttention to detailOrganizational skillsFood Handler CertificateFood science
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-14
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience1+ years
Hours per week40 (estimated)
Scheduleevening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Handler Certification
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Keet's Hot Chicken

View all jobs
FieldValue
Open jobs on Jobsy1
Job description
About Us

Keet’s Hot Chicken is an exciting new Nashville style hot chicken restaurant bringing bold flavours, high-quality ingredients, and an unforgettable dining experience to the GTA. Our menu features Nashville hot chicken, grilled chicken, signature sandwiches, crispy tenders, loaded fries, mac & cheese, and specialty sides.

We're looking for a passionate and hardworking Chef de Partie to join our kitchen team and help deliver consistently exceptional food.

Key Responsibilities
  • Prepare, cook, and plate menu items according to Keet’s Hot Chicken recipes and quality standards.
  • Manage assigned kitchen stations, including frying, breading, preparation, and assembly.
  • Ensure consistency in food quality, portion sizes, presentation, and cooking times.
  • Maintain proper food safety, sanitation, and kitchen cleanliness standards.
  • Monitor inventory, minimize food waste, and assist with stock rotation.
  • Work efficiently during high-volume service while maintaining quality and accuracy.
  • Assist with training and supporting junior kitchen staff.
  • Collaborate with kitchen management to maintain smooth daily operations.
Qualifications
  • Minimum 1–2 years of professional kitchen experience preferred.
  • Experience in fast-casual restaurants, fried chicken, or high-volume kitchens is an asset.
  • Strong understanding of food preparation, kitchen safety, and sanitation.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork, communication, and organizational skills.
  • Ability to work flexible shifts, including evenings and weekends.
  • Food Handler Certification preferred.
  • Strong knowledge of flavour profiles and spices.
  • Good understanding of food science and safety in the kitchen.
What We Offer
  • Competitive compensation based on experience.
  • Opportunities for career growth and advancement.
  • Hands-on training with our signature recipes and cooking techniques.
  • A supportive, energetic, and team-oriented work environment.
  • The opportunity to be part of a growing restaurant brand from the beginning.
Join the Keet’s Team

If you're passionate about great food, take pride in your work, and want to help build an exciting new hot chicken brand, we'd love to hear from you.

Apply today and become part of the Keet’s Hot Chicken team!

Similar jobs

  • Chef de Partie - Pastry

    Toronto, ON
    Full Time

    Marriott

    3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

    ovens, broilers, grills, roasters, refrigerator, freezer

  • Chef De Partie

    Niagara Falls, ON
    $22–$23/hrFull Time

    MERANI HOSPITALITY: Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region.

    3+ YOECandidates need three to five years of cooking experience, strong attention to detail and a commitment to food quality. They must be able to work fast-paced shifts including holidays, evenings and weekends.

    Standard kitchen equipment

  • Chef de Partie - Pastry

    Toronto, ON
    Full Time

    at Marriott

    3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

    Ovens, Broilers, Grills, Roasters

  • Chef de Partie - Trius Winery

    Niagara-on-the-Lake, ON

    Andrew Peller Limited

    2+ YOEAndrew Peller Limited needs a chef's certificate from an apprenticeship program and two to three years of fine dining experience. Pastry experience is an asset, along with strong teamwork and communication skills and working knowledge of culinary terms.

    Teamwork, Communication skills, Cooking

  • Chef de Partie (CDP)

    Pickering, ON
    Full Time, Part Time

    Moxies

    Candidates need prior culinary experience in a full-service restaurant with strong production skills. They should want to develop and motivate team members, value continuous improvement and inclusivity, and previous culinary leadership experience is a plus.

    Lead a team, Cost management, Cooking, Process improvement, Leadership

  • Senior Chef de Partie - Events

    Toronto, ON
    $23–$26/hrOn-siteFull Time

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    10+ YOE3+ MgmtOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

    Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

  • Contract Chef de Partie (renewable 3 months')

    Toronto, ON

    Toronto Cricket Skating and Curling Club

    4+ YOECandidates need at least four years as a Cook 1 or in a similar hotel, club or hospitality kitchen, plus Red Seal and Sanitation certifications. They need leadership skills, strong organization and communication, and the ability to work nights, weekends and holidays.

    Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling

  • Chef de Partie

    Cambridge, ON
    $23.75/hrFull Time

    Langdon Hall Hotel & Spa

    4+ YOECandidates need four or more years of progressive culinary experience in fine dining or hotel kitchens. They must be skilled across several kitchen sections, lead and organize a team well, and work calmly in a fast, high-pressure kitchen. They must also be able to stand for long periods and lift up to 50 lbs.

    Cooking, Coaching, Team building, Regulatory compliance, Sanitation, Food storage

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.