Posted last month
Chef Manager, Bishop Smith Catholic High School
@ Chartwells K-12
Pembroke, Ontario
Overview
Chartwells K-12 is hiring a full-time Chef Manager at Bishop Smith Catholic High School. The role combines hands-on food preparation with directly managing kitchen staff, client relationships, and food safety compliance.
Responsibilities:
- Participate in all phases of food preparation
- Ensure positive client relationships and satisfaction
- Directly manage kitchen associates
- Ensure compliance with health, safety, and WHMIS regulations
- Ensure HACCP standards are followed in food preparation
Requirements summary:
- Two years of culinary experience
- Creative ability to apply current food trends and presentations
- Hard-working, hands-on team player
- Excellent written and verbal communication
- Experience with Microsoft Word and Excel
- Ability to work independently
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-28
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, School |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells K-12
| Field | Value |
|---|---|
| Open jobs on Jobsy | 119 |
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal).
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
Journal
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