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Dishwasher

@ Westmont Hospitality Group

Vancouver, British Columbia

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SIGNALS

Overview

Westmont Hospitality Group is hiring overnight dishwashers and stewards for The Victor, Honey Salt and D/6 Bar & Lounge at Parq Casino. The role covers washing, sorting and storing dishes and kitchen equipment and nightly sanitation of back-of-house areas. Overnight shifts with flexible scheduling, paid vacation and health benefits are offered.

Responsibilities:

  • Wash, sort and store dishes, glassware and flatware
  • Clean kitchen equipment, floors, drains and work areas
  • Complete nightly sanitation to health standards
  • Transport garbage and recycling to disposal areas
  • Report breakages, equipment and safety concerns

Requirements summary:

  • Valid FoodSafe Level 1 certificate
  • Comfort with overnight shifts
  • Ability to stand, bend and lift up to 44 pounds
  • Knowledge of health and safety regulations
  • Previous kitchen or cleaning experience an asset

Tools & skills

Benefits mentioned

Health insuranceDentalVisionRetirement planPaid time off
Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-09-29
First seen by our source
2026-10-08
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleovernight
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical high · lift 44 lb · computer none
Licences & certificationsFoodSafe Level 1, GPEB licence
Perks mentionedGenerous paid time off, Flexible hours, Retirement plan, Employee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

Westmont Hospitality Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.

LinkedIn followers
27,297
People associated on LinkedIn
683
Reported office locations
  • Houston, TX, US
  • Toronto, Ontario, CA
  • London, GB
  • Luxembourg, LU
  • Tokyo, JP
  • Singapore, SG
  • Ras Al-Khaimah, AE
Business categories
  • Hospitality
  • Travel
Other recorded names
  • Westmont Hospitality Group
  • Westmont Group
  • Westmont Hospitality
Specialties
  • Hospitality
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from…

FieldValue
IndustryHospitality
Company size1 employee
HeadquartersHouston, TX
Organization typePrivately Held
SpecialtiesHospitality
Open jobs on Jobsy71
LinkedInView page
Job description

We’re hiring hardworking, reliable, and detail-oriented Overnight Dishwashers / Stewards to join the teams at The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casino.

As an Overnight Dishwasher, you will play an essential role in keeping our kitchens and back-of-house areas clean, organized, and ready for the next day of service. This is an important behind-the-scenes position in a fast-paced, high-volume environment, where attention to detail, efficiency, and teamwork are key.

If you take pride in maintaining a clean and safe workspace, work well independently, and enjoy being part of a strong kitchen team, we’d love to hear from you.

COMPANY OVERVIEW

Blau & Associates leads the Food & Beverage experience at Parq Vancouver, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavours, and thoughtfully crafted dishes.

WHAT WE OFFER

  • Comprehensive health, dental & vision benefits
  • Work-life balance with flexible scheduling
  • Paid vacation
  • RRSP matching program
  • Career growth & development opportunities
  • Associate recognition events, including an incredible holiday party
  • Dining & retail discounts across Parq

POSITION OVERVIEW

The Overnight Dishwasher / Steward is responsible for maintaining the cleanliness, organization, and overall sanitation of the kitchen and back-of-house areas during overnight operations. Working under the direction of the Executive Chief Steward, this position is responsible for completing nightly cleaning and stewarding duties while following all company, facility, health, and safety policies and procedures.

The Overnight Dishwasher / Steward plays an important role in ensuring that kitchen equipment, dishware, work areas, and back-of-house spaces are clean, safe, and prepared for the following day’s operations. This position requires the ability to work efficiently, independently, and as part of a team in a fast-paced environment.

GENERAL RESPONSIBILITIES

The Overnight Dishwasher / Steward is responsible for:

  • The breakdown, loading, unloading, washing, and sorting of all dishes, glassware, flatware, kitchen equipment, and other service items
  • Washing, sorting, and cleaning items according to facility and Vancouver Coastal Health standards
  • Completing nightly cleaning and sanitation duties throughout the kitchen and back-of-house areas
  • Sorting, stacking, and storing clean items in an organized and safe manner
  • Ensuring all breakages and chipped items are removed from circulation and properly reported
  • Cleaning and maintaining floors, drains, work areas, equipment, and designated back-of-house spaces
  • Transporting garbage, recycling, and other waste from kitchen areas to designated disposal areas
  • Maintaining a clean, organized, and safe work environment at all times
  • Ensuring assigned overnight cleaning duties are completed to the required standards
  • Reporting any maintenance, equipment, safety, or sanitation concerns to the appropriate supervisor
  • Following all company, facility, health, and safety policies and procedures
  • Performing all other duties as assigned by the Executive Chief Steward or their designated representative

QUALIFICATIONS

The Overnight Dishwasher / Steward must:

  • Be available and comfortable working overnight shifts
  • Have the ability to work independently and efficiently while maintaining high standards of cleanliness
  • Have the ability to work under pressure in a fast-paced, team-oriented environment
  • Have knowledge of health and safety regulations
  • Have a valid FoodSafe Level 1 Certificate
  • Have the ability to obtain and maintain a GPEB licence if necessary
  • Be able to stand for extended periods of time, reach, bend, and stoop repeatedly
  • Be able to frequently lift and carry up to 44 pounds
  • Previous experience in a similar dishwasher, stewarding, cleaning, or kitchen support role is an asset

WHAT YOU BRING

  • A strong work ethic and positive attitude
  • Pride in maintaining a clean, organized, and safe work environment
  • Strong attention to detail and commitment to high sanitation standards
  • The ability to work efficiently and independently during overnight hours
  • Reliability, punctuality, and a strong sense of responsibility
  • A team-oriented mindset with strong communication skills
  • The ability to thrive in a fast-paced, high-volume environment

A willingness to learn, grow, and contribute to the success of the team

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