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Posted 2 months ago

Dishwasher

@ Westmont Hospitality Group

Vancouver, British Columbia

Full-time
Apply now
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Overview

Westmont Hospitality Group is hiring a full-time dishwasher to clean, sanitize and organize dishes, glassware, flatware and kitchen equipment in support of the Service and Kitchen teams. The role reports to the Chief Steward and requires heavy physical work, a Food Safe certificate and WHMIS knowledge.

Responsibilities:

  • Wash, sanitize and store dishes, glassware, flatware and kitchen equipment
  • Sort and put away china, glass and silverware
  • Clean and polish silver and banquet equipment
  • Prepare sinks, dishwashers and pot washers and manage garbage and recycling
  • Restock chemicals and cleaning supplies, and take part in safety inspections

Requirements summary:

  • Food Safe certificate required
  • WHMIS and safety standards knowledge required
  • Hotel or restaurant cleaning experience preferred
  • Good physical fitness and dexterity
  • Ability to read and understand English
  • Steel toe or non-slip shoes

Tools & skills

Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-09-09
First seen by our source
2026-10-08
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
LanguagesEnglish
Licences & certificationsFood Safe, WHMIS

Summary and details written by AI from the posting; the employer’s posting is the authority.

Westmont Hospitality Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.

LinkedIn followers
27,297
People associated on LinkedIn
683
Reported office locations
  • Houston, TX, US
  • Toronto, Ontario, CA
  • London, GB
  • Luxembourg, LU
  • Tokyo, JP
  • Singapore, SG
  • Ras Al-Khaimah, AE
Business categories
  • Hospitality
  • Travel
Other recorded names
  • Westmont Hospitality Group
  • Westmont Group
  • Westmont Hospitality
Specialties
  • Hospitality
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from…

FieldValue
IndustryHospitality
Company size1 employee
HeadquartersHouston, TX
Organization typePrivately Held
SpecialtiesHospitality
Open jobs on Jobsy71
LinkedInView page
Job description

POSITION SUMMARY

Reporting to the Chief Steward, the successful candidate will be responsible for carrying out various cleaning and organizing tasks within an assigned designation for the day in support of the Service & Kitchen teams.

KEY RESPONSIBILITIES

The key responsibilities of the Dishwasher include but are not limited to:

  • Organizes work area as per agreed standard.
  • Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
  • Ware-washing, storage, sanitation of all dishes, glassware, flatware, kitchen equipment, pots and pans using dishwasher and or by hand in various kitchens.
  • Sort all china, glass and silverware and put away in their respective location.
  • Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
  • Clean, sanitize and polish all silver and banquet equipment.
  • Restock chemicals and cleaning supplies as necessary.
  • Participate in the quarterly safety inspections, and equipment inventory.
  • Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
  • Ensures duties on appropriate task list are completed.
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
  • Performs other related duties as required

Physical demands

  • Physically capable of heavy labour assignments including pushing, pulling, lifting and standing for long periods of time.

COMPETENCY REQUIREMENTS

  • Contributes an energetic and positive attitude to the hotel atmosphere.
  • Maintain highest standard of professionalism, ethics and grooming.
  • Self-motivated and able to complete responsibilities in a timely manner with little or no supervision.
  • Must be extremely well organized and detail oriented.
  • Maintain professional business confidentiality as required.

SELECTIONS CRITERIA

Qualifications and Technical Experience

  • Hotel/restaurant cleaning experience preferred.
  • Knowledge of WHMIS and safety standards; Food Safe certificate is a requirement.
  • Observational skills; Ability to read and understand English.
  • Good physical fitness and dexterity required.
  • Steel toe/Non slip shoes.

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