First seen by our source: 27 days ago
Dishwasher
@ Earls - Medicine Hat
Canada
Overview
Earls - Medicine Hat is hiring a part-time dishwasher to keep the kitchen clean, organized and safe. The work centres on washing and sanitizing dishes and equipment while working closely with kitchen and front-of-house staff. The posting offers competitive compensation, flexible scheduling and training and advancement programs.
Responsibilities:
- Maintain a high standard of kitchen cleanliness and safety at the station
- Work closely with staff across the restaurant
- Solve problems and make decisions with team members during service
Requirements summary:
- Motivated and self-starting
- Passion for culinary experiences and teamwork
- Willingness to learn and openness to feedback and coaching
- Ability to legally work in Canada
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Perks mentioned | Flexible hours, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Earls - Medicine Hat
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs’ careers.
As a Dishwasher, you will:
- Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
- Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What you bring to the kitchen:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
What’s in it for you:
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Apply Now!
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