Posted 3 months ago
Dishwasher (Part-time / Full-time)
@ Red Deer Resort & Casino
Red Deer, Alberta
Overview
Red Deer Resort & Casino is hiring a dishwasher for its culinary team, part-time or full-time depending on scheduling needs. The role covers washing dishes and kitchen equipment, keeping the kitchen clean and sanitized, and assisting cooks with prep. Shifts include early mornings, evenings, late nights, weekends and holidays.
Responsibilities:
- Wash pots, pans, inserts and kitchen equipment
- Operate and troubleshoot the dish machine
- Keep kitchen and server areas clean and sanitized
- Assist cooks with prep work
- Follow health and safety practices
Requirements summary:
- Fast-paced hospitality or customer service experience preferred
- Food safety course is an asset
- Strong organizational and communication skills
- Fluent in English, written and oral
- Able to lift up to 50 lb and stand for long periods
Tools & skills
Source and dates
Employer career site / ATS feed · bamboohr
- Employer posting date
- 2026-08-20
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Languages | English |
| Background checks | criminal record |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Deer Resort & Casino
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Central Alberta's Gathering Place. Our name has changed but our commitment to our guests remains.
Full company description
Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site opening Summer 2023!!
- LinkedIn followers
- 898
- People associated on LinkedIn
- 81
- Reported office locations
- 3310 50 Avenue, Red Deer, Alberta T4N 3X9, CA
- Other recorded names
- Red Deer Resort & Casino
- Specialties
- Retreats and Pool parties
- Profile identifies a recruitment agency
- No
Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Red Deer, Alberta |
| Organization type | Privately Held |
| Year founded | 1961 |
| Specialties | Retreats and Pool parties |
| Open jobs on Jobsy | 19 |
| View page |
Are you looking for a fast-paced job where you play a key role in keeping things running smoothly? We’re hiring a Dishwasher (Part-time / Full-time) to join our culinary team! This is a great opportunity to gain experience in the hospitality industry while working in a dynamic casino environment. If you have a strong work ethic and a positive attitude, we’d love to hear from you!
Essential Duties and Responsibilities
- Wash all pots, pans, inserts, etc. and clean kitchen equipment
- Place dishes in proper places throughout the kitchen and server areas
- Keep the kitchen area floors swept, cleaned and washed at all times
- Assist with prep work under the direction and supervision of a qualified cook
- Clean and organize all related work equipment and areas
- Keep sanitation solution up to company codes at all times
- Set up the dish machine in the mornings and close down the machine in the evenings
- Trouble-shoot dishwasher machine malfunctions
- Keep Executive Chef and Sous Chef fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
- Clean and sanitize work areas; staying up to date with any Health and Safety requirements of the kitchen
- Remove trash and clean kitchen garbage containers
- Follow Health and Safety practices at all times.
- Maintain a positive and professional approach with coworkers and customers
- Other duties or tasks assigned by the Executive Chef, Sous Chef or Chef de Partie
Education, Qualification and Requirements
- Previous experience in a fast-paced customer service environment, hospitality setting preferred
- Food Safety Course is an asset
- Excellent organizational skills
- Effective communication skills, both written and oral
- Excellent work ethic; driven, organized, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
- Must be fluent in English, both written and oral
- Physically able to perform duties of position including but not limited to:
- Standing for long periods of time with intermittent walking at times
- Frequently lifts and/or carries up to 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
- As a condition of employment, associates are to have a criminal record check prior to their first day of work
Work Environment
- Able to stand and walk repeatedly over the course of a shift
- Ability to tolerate exposures to heat, cold and water
- Ability to work in a noisy and distracting environment.
- The employee must frequently lift and/or move up to 50 pounds.
- While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
- Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.
Hours of Work
- The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
- This role is available as (Part-time / Full-time), depending on scheduling needs.
The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.
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