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Posted 8 hours ago

First Cook

@ AccorHotel

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Whistler, British Columbia

$25.85/hrOn-siteFull-time3+ years experience
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SIGNALS

Overview

AccorHotel, through Fairmont Chateau Whistler, is hiring a full-time permanent First Cook to prepare high-quality dishes, maintain food safety and presentation standards, and keep kitchen operations efficient. The role requires three to five years of culinary experience and a valid Food Safe BC food handlers certification. Pay is $25.85 per hour, rising to $30.10 after three years.

Pay:

$25.85 an hour

Responsibilities:

  • Prepare and present dishes to established recipes and standards
  • Maintain food safety, storage, labelling and temperature controls
  • Execute service efficiently with minimal disruption
  • Manage station preparation and stock levels
  • Minimize waste and control costs

Requirements summary:

  • Three to five years of culinary experience
  • Hotel experience an asset
  • Valid Food Safe BC food handlers certification
  • Computer literate with strong written and verbal communication
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-11-14
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentRetail
Experience3+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Safe BC food handlers certification
Perks mentionedEmployee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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AccorHotel

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

LinkedIn followers
2,542,950
People associated on LinkedIn
98,406
Reported office locations
  • 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR
  • 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR
  • 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID
  • Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Business categories
  • Resorts
  • Leisure
  • Hospitality
  • Hotel
  • Marketing
  • Location Based Services
  • SEO
  • Tourism
  • Food and Beverage
  • Advertising
  • Events
  • Travel
Other recorded names
  • AccorHotel
  • Accor
  • Accor Apartments & Realty
Specialties
  • Hospitality and Catering
Profile identifies a recruitment agency
No
Reported total investment
4,348,879,078

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience…

FieldValue
IndustryHospitality
Company size10,001+ employees
HeadquartersIssy-les-Moulineaux, Paris Region
Organization typePublic Company
SpecialtiesHospitality and Catering
Open jobs on Jobsy325
LinkedInView page
Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with the culinary team, you will ensure efficient kitchen operations and consistent service excellence. Through your passion for cooking and attention to detail, you will help create memorable dining experiences for our guests. Your commitment to teamwork and quality will contribute to a positive and successful kitchen environment.

This is a full-time, permanent position, starting as soon as possible.

Pay Range: $25.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.

Job Duties Include:

  • Prepare and present high-quality dishes in accordance with established recipes, presentation guidelines and culinary standards.
  • Ensure food safety and sanitation standards are maintained, including proper food handling, storage, labelling and temperature controls.
  • Execute service efficiently while maintaining a positive guest experience and minimizing service disruptions.
  • Manage daily station preparation and maintain appropriate stock levels to support seamless operations.
  • Maintain a clean, organized and safe work environment including kitchen equipment and workstations.
  • Support cost-control initiatives by minimizing waste, avoiding overproduction and using products efficiently.

Qualifications

  • Three to five years’ experience working in the culinary field
  • Hotel experience an asset
  • Valid Food Safe BC food handlers certification
  • Computer literate with excellent written and verbal communication skills

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

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