First seen by our source: 27 days ago
LINE COOK
@ Greta YVR
Vancouver, British Columbia
Overview
Greta YVR is hiring a part-time closing line cook to prepare and cook dishes for guests while working with the kitchen team. The work covers peak-hour service, food safety compliance and closing procedures. The posting states a starting wage of $18.25 per hour plus weekly gratuity earnings.
Pay:
From $18.25 an hour
Responsibilities:
- Prepare and cook menu items during peak service
- Follow opening and closing procedures and checklists
- Maintain food safety and health regulations
- Keep the work area clean and sanitary
- Respond to customer preferences and complaints
Requirements summary:
- Previous line or prep cook experience in a restaurant
- Knowledge of cooking techniques and food safety standards
- Ability to work fast-paced shifts with attention to detail
- Flexibility for evenings, weekends and holidays
- Physical stamina to stand for extended periods
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Greta YVR
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
POSITION TYPE: PART TIME CLOSING LINE COOK
POSITION OVERVIEW
As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.
SKILLS AND QUALIFICATIONS
- Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
- Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina and the ability to stand for extended periods of time
DUTIES & RESPONSIBILITIES
- Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
- Adhere to all health and safety regulations and guidelines
- Maintain excellent food execution and food safety compliance
- Follow the opening and closing procedures and checklists to keep kitchen running smoothly
- Work as a team to keep a clean and sanitary work area
- Respond to customer preferences and complaints
COMPENSATION, PERKS & BENEFITS
- Starting at $18.25 per hour
- Gratuity earnings each week
- Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
- Staff Referral Program
- Opportunities to grow into leadership roles available for high performers
We thank all candidates for applying. Only those selected for an interview will be contacted.
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