Greta YVR needs candidates with experience in social media content creation, management or event coordination, and familiarity with Instagram, TikTok and Facebook. Strong organization, basic photo and video skills, and the ability to work evenings and weekends are also required.
Greta YVR needs candidates who are at least 18, hold a valid Serve it Right certification, and can work late nights and weekends. Hospitality or bar experience is an asset, along with organization, teamwork and the ability to work fast under pressure.
Greta YVR needs candidates with excellent interpersonal and communication skills, strong attention to detail, and comfort handling cash. Familiarity with reservation systems is an asset, and prior customer service or hospitality experience is advantageous.
1+ YOECandidates need 1-3 years of hands-on bartending in a high-volume bar and a valid Serving It Right certificate, or the willingness to obtain one before the first shift. They also need strong drink knowledge, stamina to stand for long periods, and the ability to lift up to 50 pounds.
1+ YOECandidates need 1-3 years of restaurant serving experience and a valid Serving It Right certification, or willingness to get it before the first shift. They must be sociable, organized, able to stand for long periods and lift up to 50 pounds.
Greta YVR needs candidates with social media content creation and management experience, event coordination experience, and familiarity with platforms like Instagram, TikTok and Facebook. Strong organization, basic photo and video skills, and availability on Friday through Sunday evenings are required.
iPhone, Digital signage platforms, Event management software, Social media tools, Content design and editing tools
1+ YOECandidates need at least one year of experience in their primary role, with 1 to 3 years of supervisory experience an asset. Strong customer service, team motivation, organization under pressure and flexibility for nights, weekends and holidays are required.
Candidates need prior line or prep cook experience in a restaurant, knowledge of cooking techniques and food safety, and the ability to work fast-paced shifts including evenings, weekends and holidays while standing for long periods.