Posted 2 months ago
Line Cook
@ Explore RH
Canada
Overview
Explore RH is hiring a full-time Line Cook for its RH Hospitality restaurants within Design Galleries. The role prepares dishes to RH recipe standards in a fast-paced, full-service kitchen, with weekend, holiday and variable shifts required and lifting up to 25 kg.
Responsibilities:
- Prepare dishes to RH recipe and presentation standards
- Maintain cleanliness and sanitation across assigned stations
- Communicate with team members and leaders to meet service expectations
- Take part in daily line checks with location leadership
- Assist with inventory to reduce waste
Requirements summary:
- 3+ years of culinary experience in a full-service restaurant
- Advanced knowledge of food safety regulations
- Legal authorization to work
- Flexibility for weekends, holidays and variable shifts
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 55 lb · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Explore RH
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIES
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
OUR REQUIREMENTS
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
- Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
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