First seen by our source: 22 days ago
Line Cook
@ Power Recruitment
Sooke, British Columbia
Overview
Power Recruitment is hiring a Line Cook on behalf of a client to prepare and cook a variety of dishes in a fast-paced kitchen. The role is permanent, full time at 40 hours per week, in English. The posting asks for college or CEGEP education and one to two years of experience.
Responsibilities:
- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food portions and costs
- Order supplies and maintain inventory and records
- Train and supervise kitchen staff
- Clean kitchen and work areas
Requirements summary:
- College or CEGEP education
- One to less than two years of experience
- Ability to work efficiently under pressure
- Passion for cooking
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are currently recruiting a Line Cook on behalf of our client, to prepare and cook a variety of dishes in a fast-paced kitchen environment, contributing to the culinary excellence of their establishment. If you have a passion for cooking and the ability to work efficiently under pressure, we'd like to introduce you to this important role in the world of culinary arts.
Requirements:
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Journal
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