First seen by our source: 14 days ago
Line Cook
@ Elisa
Vancouver, British Columbia
Overview
Elisa, a steakhouse in Vancouver, BC, is hiring a full-time Line Cook reporting to the Executive Chef. The role prepares and cooks premium cuts of beef, seafood and seasonal produce for an open show kitchen. The posting requires at least one year of upscale fine dining experience and a Food Safe certification.
Responsibilities:
- Prepare and cook high-quality foods
- Maintain food safety and hygiene
- Cook with precision and speed
- Communicate and coordinate with the team and front-of-house
Requirements summary:
- Minimum 1 year premium Western cuisine experience in upscale fine dining
- Enrollment in or completion of a culinary program
- Food Safe certification
- Ability to stand for long periods and withstand heat
- Excellent English communication
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe |
| Education | Trade certificate (preferred) |
| Fields of study | culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Elisa
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
Position: Line Cook
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Designed by the internationally renowned and award-winning Rockwell Group in New York, this elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centerpiece, the menu will feature premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. The convivial atmosphere flows from the lively bar and lounge and throughout the airy dining room.
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Prepare and cook high quality foods
- Maintain food safety and hygiene
- Cook with precision and speed
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated and energetic self-starter
- Excellent English language communication
Journal
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