Line Cook
Vancouver, BCElisa
1+ YOEElisa needs at least one year of premium Western cuisine experience in an upscale fine dining kitchen, plus a Food Safe certification. A culinary program background is also sought, along with the ability to stand for long periods in heat under pressure.
grill, Grillworks Infierno, open show kitchen
Pastry Cook
Vancouver, BCElisa
1+ YOECandidates need culinary school completion and at least 6 months of baking or pastry experience. They must work well under pressure, pay close attention to detail, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills
Pastry Chef
Vancouver, BCElisa
3+ YOE3+ MgmtCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.
Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking
Restaurant Manager
Vancouver, BCElisa
5+ YOE5+ MgmtCandidates need at least 5 years of progressive front-of-house management, with 2 years in a Michelin-starred or equivalent fine dining restaurant. Strong English communication, European wine knowledge and experience managing 250+ covers per service are required, and Italian is an asset.
POS