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First seen by our source: 14 days ago

Pastry Cook

@ Elisa

Vancouver, British Columbia

Full-time1+ years experience
Apply now
SIGNALS

Overview

Elisa, an upscale steakhouse in Vancouver, is hiring a full-time Pastry Cook who reports to the Executive Chef. The role covers daily pastry prep, creating breads, cakes and viennoiserie, and keeping a clean, organized station in a busy kitchen. The posting requires culinary school completion, at least 6 months of baking experience, and weekend and evening availability.

Responsibilities:

  • Complete daily pastry prep with fresh ingredients
  • Create breads, cakes and viennoiserie under the Pastry Chef
  • Maintain an organized, clean prep and work area
  • Meet production schedules and timelines

Requirements summary:

  • Completion of a designated culinary school
  • Minimum 6 months baking or pastry experience
  • Eye for detail and ability to multitask
  • Ability to work under pressure in a busy environment
  • Flexible hours including weekends and evenings

Tools & skills

Benefits mentioned

Health insurance
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-23
Source record updated
2026-10-23

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week40 (estimated)
Scheduleevening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
EducationTrade certificate (required)
Fields of studyCulinary arts, Baking and pastry arts
Perks mentionedFlexible hours, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Job description

Position: Pastry Cook

Reports to: Executive Chef

Location of work: Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

Elisa was honoured as one of the World’s 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada’s 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.

Job Summary:

We are currently hiring full-time Pastry Cooks for Elisa. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from one of the best chefs in Vancouver and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 6 months baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings.

We Offer:

  • Flexible full-time schedule
  • Extended health benefits after 6 months of employment
  • Tip pooling
  • Staff meals
  • The opportunity to learn from one of the best pastry chefs in the city

This position will remain open until filled.

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