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Posted 3 months ago

Line Cook - National on 10th

@ Concorde Entertainment Group

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Calgary, Alberta

Part-time1+ years experience
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SIGNALS

Overview

Concorde Entertainment Group is hiring a part-time Line Cook at National on 10th, a downtown venue with dining, karaoke and an 8-lane bowling alley. The role means preparing high-quality dishes at a fast pace while keeping the kitchen clean and food safe. The posting offers a competitive hourly wage, gratuities, duty meals, extended health benefits after 90 days for those working 28+ hours per week, and a 25% food and beverage discount.

Responsibilities:

  • Prepare and present food orders to the restaurant's standards
  • Maintain hygiene, food safety and venue cleanliness
  • Store, label and rotate food products to minimize waste
  • Respond to guest requests and complaints in a timely manner
  • Report accidents and incidents and follow kitchen checklists and prep sheets

Requirements summary:

  • At least 1 year of cooking experience
  • Excellent multitasking skills
  • Strong English communication skills
  • WHMIS certification, obtainable after hire
  • Food Safe certification within 30 days of hire
  • Able to stand for long periods and lift up to 50 lbs

Tools & skills

Prep and par sheets
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-08-27
First seen by our source
2026-10-08
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer low
LanguagesEnglish
Licences & certificationsWHMIS, Food Safe
Perks mentionedEmployee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Concorde Entertainment Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

LinkedIn followers
2,965
People associated on LinkedIn
252
Reported office locations
  • 2507 16 St SE, Calgary, Alberta, CA
Business categories
  • Restaurants
  • Food and Beverage
  • Catering
Other recorded names
  • Concorde Entertainment Group
Specialties
  • Hospitality
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersCalgary, Alberta
Organization typePrivately Held
Year founded1987
SpecialtiesHospitality
Open jobs on Jobsy93
LinkedInView page
Job description

ABOUT THE POSITION

National 10th is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE

Your favorite downtown location has a new look and feel to it. At National on 10th, we strive to create the best place to eat, drink, and play. Come in and experience our new games area and karaoke spot, or head downstairs to our spacious 8-lane bowling alley for some competitive fun.

WHAT YOU'LL GET

    • Competitive hourly wage
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the venue is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Aid in meeting and exceeding department objectives.
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Accurately follow all reporting procedures for accidents and incidents in the workplace.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Expedite on floor or in the kitchen as business demands.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • At least 1 year cooking experience.
    • Excellent multi-tasking skills.
    • Experience working more than one station at a time (preferred).
    • Strong English communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to stand for extended periods of time and can lift up to 50lbs.

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