Posted 2 months ago
Line Cook Supervisor
@ Pure Canadian Gaming Corp.
Edmonton, Alberta
SIGNALS
Overview
Pure Canadian Gaming Corp. is hiring a Line Cook Supervisor in its Food & Beverage department to run daily kitchen operations, lead Line Cooks and other back-of-house staff, and support the Kitchen Manager with production, training, scheduling and inventory. The role requires availability for days, evenings, weekends and holidays and a fast-paced kitchen environment.
Responsibilities:
- Supervise and take part in daily food preparation and kitchen service
- Coach and support Line Cooks and other BOH employees
- Ensure food quality, portioning and speed of service meet standards
- Monitor inventory, product rotation and food waste
- Support scheduling, onboarding and training
Requirements summary:
- 18 years of age or older
- Previous Line Cook or commercial kitchen experience
- Supervisory experience is an asset
- Strong knowledge of food safety and sanitation
- Available for days, evenings, weekends and holidays
Tools & skills
Staff trainingLeadershipTeamworkCommunication skillsCustomer serviceTime managementAttention to detailFood preparationCoachingFood safetySanitationOnboardingSchedulingFood storage
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-09-10
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pure Canadian Gaming Corp.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 26 |
Job description
Title
Line Cook Supervisor
Reports To
Kitchen Manager
Summary
The Line Cook Supervisor works within the Food & Beverage department and is responsible for supporting the day-to-day operation of the kitchen. This position works alongside and provides leadership and direction to Line Cooks and other Back of House employees while helping ensure food quality, consistency, safety, sanitation, and service standards are maintained. The Line Cook Supervisor supports the Kitchen Manager with food production, employee training, scheduling, inventory, and the overall execution of kitchen operations.
Core Competencies
- Leadership
- Teamwork
- Communication
- Customer Service
- Time Management
- Attention to Detail
Job Duties
Supervise and participate in daily food preparation, production, and kitchen service
Provide leadership, direction, coaching, and support to Line Cooks and other BOH employees
Ensure recipes, portioning, presentation, food quality, and speed of service meet established standards
Ensure food safety, sanitation, storage, labeling, and cleanliness requirements are followed
Assist with onboarding and training new employees
Support scheduling, shift coverage, and day-to-day staffing needs
Monitor inventory levels, product rotation, and food waste
Assist with ordering, receiving, and proper storage of food and supplies
Communicate operational, staffing, equipment, and product concerns to the Kitchen Manager
Promote a positive, respectful, and team-oriented working environment
Ensure company policies, procedures, and departmental standards are followed
Requirements
18 years of age or older
Previous Line Cook or commercial kitchen experience
Previous supervisory or leadership experience is considered an asset
Strong knowledge of food preparation, food safety, sanitation, and kitchen operations
Strong leadership, communication, and organizational skills
Ability to work effectively and provide direction in a fast-paced environment
Ability to obtain and maintain required certifications and security clearance
Must be available to work days, evenings, weekends, and holidays
Work Conditions
- Must be able to stand and walk for extended periods of time
- Regularly required to bend, reach, lift, carry, and perform repetitive movements associated with food preparation and cooking
- Must be able to safely lift and carry food products, supplies, and kitchen equipment as required
- Regular exposure to hot surfaces, cooking equipment, steam, kitchen noise, and temperature changes
- Must be able to perform cleaning and sanitation duties
- Must be available to work a variety of shifts, including evenings, weekends, and holidays
- Must be able to work effectively in a fast-paced kitchen environment
Journal
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