Posted 5 months ago
Line Cook - Winter 26/27
@ BWSR
Kelowna, British Columbia
Overview
BWSR is hiring a Line Cook for a seasonal full-time role from mid-November 2026 to April 2027 at Big White Ski Resort, British Columbia. The cook prepares grill, salad, sandwich and entrée items in a busy restaurant cafeteria, working closely with front-of-house staff. The posting states a wage of $20.00 to $22.00 an hour.
Pay:
$20–$22 an hour
Responsibilities:
- Prepare grill, salad, sandwich and entrée items to recipe
- Meet timing standards during service
- Keep stations stocked and guest ready
- Maintain cleanliness, safety and food safety
- Stocktaking, opening and closing tasks
Requirements summary:
- BC Food Safe 1 or equivalent
- Previous grilling, salad and sandwich preparation experience
- Accurately read and communicate orders
- Works well under pressure
- Team player with good communication skills
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-06-17
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 25 lb · computer none |
| Licences & certifications | BC Food Safe 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
BWSR
| Field | Value |
|---|---|
| Open jobs on Jobsy | 47 |
As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant cafeteria.
Duties and responsibilities include:
- Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
- Preparing grill/char grill/salad/sandwich/entree items to recipe or special order
- Meeting timing standards
- Coordinating orders with others and assisting coworkers as needed
- Working cooperatively with front-of-house staff to respond to guest needs
- Ensuring his/her areas of responsibility are well-stocked and guest ready
- Maintaining high standards of cleanliness, safety and food safety throughout the shift
- Stocktaking, cleaning and opening and closing tasks as required; and any other duties designated by the management team or Kitchen Leader.
Required qualifications/skills:
- BC Food Safe 1 (or equivalent)
- Good communication skills
- Previous experience with grilling, salad and sandwich preparation, pans and deep-frying
- Able to accurately read and communicate orders
- Organized, shows a sense of urgency, able to track multiple orders and multi-task
- Works well under pressure
- Presents him/herself professionally, e.g. clean uniform, well groomed
- Team player, works productively with others
- Understanding of food safe practices
Physical demands:
- Must be able to stand and exert well-paced mobility for up to 4 hours in length
- Ability to lift 25lbs/11kg regularly
- Must be able to push and pull equipment of various sizes and weights
- Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
- Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity
Employment:
Seasonal (Mid November 2026 - April 2027)
Starting wage:
Range of $20.00 to $22.00 an hour
Location:
Big White Ski Resort, British Columbia
Journal
Only you can see this. Kept on this device, and in your account when you sign in.