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Posted 27 days ago

Sous Chef

@ Birdies Eats & Drinks

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Burnaby, British Columbia

Full-time2+ years experience
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SIGNALS

Overview

Birdies Eats & Drinks is hiring a full-time Sous Chef to assist the Head Chef with food production, quality and presentation. The role oversees kitchen staff, evaluates food quality, maintains kitchen areas and equipment, and trains staff. Candidates need at least 2 years of culinary or kitchen experience.

Responsibilities:

  • Oversee and assist kitchen staff in food production
  • Evaluate food products for consistent quality
  • Maintain a regular maintenance schedule for kitchen areas and equipment
  • Provide training and development for kitchen staff

Requirements summary:

  • 2+ years of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Entrepreneurial mindset
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-14
First seen by our source
2026-11-10
Source record updated
2026-11-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Birdies Eats & Drinks

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Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff

Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • an entrepreneurial mindset

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