First seen by our source: 22 days ago
Sous Chef
@ Power Recruitment
Kelowna, British Columbia
Overview
Power Recruitment is hiring a Sous Chef for its client, a full-time permanent kitchen role. The sous chef plans and directs food preparation, keeps kitchen equipment running, supports inventory and cost reporting, and coaches up to 20 line cooks. The posting offers discounted or free food and a flexible schedule, with overtime and tips as supplemental pay.
Responsibilities:
- Plan and direct food preparation for a smooth kitchen flow
- Maintain kitchen tools and equipment to avoid station downtime
- Support weekly inventory, labor cost and food cost reporting
- Contribute to kitchen staff scheduling
- Coach, mentor and lead up to 20 line cooks
Requirements summary:
- 3 to 5 years working in a commercial kitchen (nice to have)
- Previous leadership experience (bonus)
- Ease in communication and efficient delegation
- Comfort giving and receiving feedback
- Legal right to work in Canada
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | overtime |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are hiring a Sous Chef for our client.
As the Sous Chef, you'll:
- Create seamless flow out of the kitchen through planning and directing food preparation.
- Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
- Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting.
- Set your team up for success by contributing to kitchen partner scheduling.
- Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership-ready line cooks.
What you bring to the line:
- The belief that people are the source of extraordinary experiences.
- Exceptional culinary skills demonstrated by 3 - 5 years of experience (nice to have) working in a commercial kitchen (or related experience).
- Previous leadership experience a bonus!!
- Ease in communication, the ability to delegate efficiently.
- Revels in giving and receiving feedback.
- An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team.
- Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets.
- The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Flexible schedule
Supplemental pay types:
- Overtime pay
- Tips
Journal
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