Posted 4 days ago
Unit Manager
@ Chartwells Higher Education
Montréal, Quebec
Overview
Chartwells Higher Education is hiring a full-time Unit Manager to drive the financial success of a campus food service unit. The role covers food preparation, budgeting, inventory, staff recruitment and scheduling, client satisfaction, and health and safety compliance. The posting requires French communication skills and at least two years of food service management experience.
Responsibilities:
- Diriger la réussite financière de l'unité
- Gérer la préparation des aliments, les budgets et l'inventaire
- Recruter, embaucher et planifier le personnel
- Assurer la satisfaction de la clientèle
- Veiller à la conformité en santé et sécurité et au SIMDUT
Requirements summary:
- Excellentes communications verbales et écrites en français
- Au moins deux ans d'expérience en gestion de services alimentaires
- Formation ProServe, Food Safe ou premiers soins de base requise
- Capacité de contrôler les coûts alimentaires et de main-d'œuvre
- Leadership, mentorat et esprit d'équipe
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | French, English |
| Licences & certifications | ProServe, Food Safe, Basic First Aid, WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 220 |
Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Excellent verbal and written communication skills in French.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
Journal
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