Posted last month
Unit Manager
@ Eurest
Peterborough, Ontario
Overview
Eurest is hiring a Unit Manager to drive the financial success of a food service unit, leading food preparation, budgeting, inventory and staff. The role is full-time with a salary of $55,000 to $60,000 plus possible total compensation elements. Candidates need at least two years of food service management experience and ProServe, Food Safe or Basic First Aid training.
Responsibilities:
- Lead food preparation, operation planning, budgeting and inventory
- Recruit, hire and schedule staff
- Ensure client satisfaction with service and menu
- Ensure compliance with quality assurance, OHS and WHMIS
- Conduct workplace inspections and WHMIS training
Requirements summary:
- At least two years of food service management experience
- ProServe, Food Safe or Basic First Aid training required
- Ability to control food and labour costs
- Strong manager, leader and mentor
- Proficiency with MS Word, Excel and Outlook
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | ProServe, Food Safe, Basic First Aid, WHMIS |
| Perks mentioned | Retirement plan, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 130 |
The salary for this position is $55,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent verbal and written communication skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
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