First seen by our source: 26 days ago
Chef de Partie - Pastry Kitchen
@ Hyatt
Sydney, Nova Scotia
Overview
Hyatt is hiring a full-time Chef de Partie for its Pastry Kitchen at Park Hyatt Sydney, reporting to the Pastry Chef. The role covers bakery and pastry quality across all outlets and banquets, daily mise en place, and staff training. Benefits include complimentary shift meals, Hyatt accommodation discounts, and paid family leave.
Responsibilities:
- Monitor bakery and pastry standards in all outlets and banquets
- Prepare and supervise daily mise en place
- Taste products and enforce sanitation standards
- Ensure consistent supply of quality products to all outlets
- Coordinate with outlet chefs and the Pastry Chef
Requirements summary:
- Completed pastry chef apprenticeship or equivalent
- Two years as Commis Pastry Chef in a hotel or restaurant
- Strong baking skills and varied cooking methods
- Experience training staff in skills
- Previous leadership experience
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · taleo
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
| Fields of study | Pastry Chef Apprenticeship |
| Perks mentioned | Employee discount, Wellness, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Hyatt
| Field | Value |
|---|---|
| Open jobs on Jobsy | 122 |
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Park Hyatt Sydney is recruiting for a professional Chef de Partie - Pastry Kitchen to join our Pastry team. Join us to redefine luxury.
The main duties and responsibilities for this role will include the following:
Monitors Bakery and Pastry standards in all outlets and banquets.
Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
Establishes and enforces sanitation standards for the kitchen.
The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets
Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets
Completion of Pastry Chef Apprenticeship or equivelant
Effective trainer, experienced in the delivery of skills training
Good baking skills
Knowledge and experience in a variety of different cooking methods
Skilled in organisation of staffing, commodities and mise-en-place
2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards
Previous experience in a leadership role
Working at Park Hyatt Sydney will include:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
- Access to complimentary and discounted Hyatt accommodation worldwide
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program and paid family leave benefits
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com
If you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
This is the Hyatt Touch.
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