Posted 3 months ago
Cook
@ LITTLE COUNTRY KITCHEN
St. Brieux, Saskatchewan
Overview
Little Country Kitchen, a family-owned restaurant in St. Brieux, Saskatchewan, is hiring a full-time Cook for 30-40 hours per week, permanent, starting as soon as possible. The role covers meal preparation, inventory and ordering, food safety, and training kitchen helpers, with evening, weekend and holiday shifts as required. Wage is negotiable depending on experience.
Responsibilities:
- Prepare and cook complete meals and dishes
- Plan work schedules and timely meal preparation
- Maintain inventory and order food and supplies
- Ensure food safety, sanitation and kitchen cleanliness
- Train and supervise kitchen helpers
Requirements summary:
- One to two years commercial kitchen experience preferred
- Knowledge of food safety and sanitation
- Ability to work fast-paced evenings, weekends and holidays
- Strong teamwork and communication skills
- Secondary school completion is an asset
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-07-27
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Education | High school (preferred) |
| Perks mentioned | Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
LITTLE COUNTRY KITCHEN
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Job Type: Full-time, Permanent
Hours: 30-40 hours per week
Wage: Negotiable depending on experience
Start Date: As soon as possible
About Us
Little Country Kitchen is a family-owned restaurant in St. Brieux, Saskatchewan, serving homemade meals to our local community and visitors. We are seeking a reliable and experienced Cook to join our team.
Duties and Responsibilities
- Prepare and cook complete meals and individual dishes.
- Plan work schedules and ensure timely meal preparation.
- Maintain inventory and assist with ordering food and supplies.
- Ensure food safety, sanitation, and kitchen cleanliness standards are met.
- Inspect kitchen and food service areas.
- Assist with menu preparation and daily specials.
- Train and supervise kitchen helpers as required.
- Follow all health and safety regulations.
Requirements
- Completion of secondary school is an asset.
- Minimum of 1-2 years of cooking experience in a commercial kitchen preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Ability to work evenings, weekends, and holidays as required.
- Strong teamwork and communication skills.
Benefits
- Staff meals during shifts.
- Opportunities for long-term employment and growth.
- Supportive, family-oriented work environment.
Location
St. Brieux, Saskatchewan (rural community).
How to Apply
Please send your resume to: [email protected]
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Canadian citizens and permanent residents are encouraged to apply.
Journal
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