Cook
St. Brieux, SKFull Time
LC
LITTLE COUNTRY KITCHEN
1+ YOECandidates need one to two years of commercial kitchen cooking experience preferred, knowledge of food safety and sanitation, and the ability to work fast-paced evenings, weekends and holidays. Strong teamwork and communication skills are expected, and secondary school completion is an asset.
Manage inventory, Food safety, Sanitation, Food service operations, Health and safety regulations, Cooking