Posted 13 days ago
Dishwasher
@ Boiling Point Group
Burnaby, British Columbia
Overview
Boiling Point Group is hiring a dishwasher for full-time or part-time work in its restaurant kitchens. The role covers washing and cleaning dishware, pots, utensils and cooking equipment, plus general kitchen housekeeping and stocking. The posting requires one year of fast-paced food retail experience and states a flexible schedule, an employee discount and paid sick time.
Responsibilities:
- Set up and maintain dish stations to company standards
- Wash and store dishes, pots, utensils and cooking equipment
- Keep the dish room clean and organized
- Receive and store supplies, clean and restock as needed
- Follow safety codes and sanitation standards
Requirements summary:
- One year of fast-paced food retail experience as a dishwasher
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team
- Able to work flexible schedules
- High school diploma preferred
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-10-24
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Background checks | criminal record |
| Education | High school (preferred) |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Boiling Point Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 10 |
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose & Summary:
To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.
Duties & Responsibilities:
- Set up dish stations according to BP’s guidelines and standards
- Ensures all kitchen utensils and containers are washed and put back in proper storage area
- Assumes 100% responsibility for the cleanliness of dishware
- Keep dish room clean and organized
- Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications:
- 1 year of food retail experience in a fast paced environment, specifically as a dishwasher
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
Physical demands:
- Ability to continuously stand or walk
- Ability to bend and lift frequently
- Ability to lift up to 50 pounds frequently
- Ability to squat occasionally
Work environment:
- Work will be conducted in a kitchen and restaurant environment
- May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
- May occasionally walk on slippery surfaces
- Noise level in the work environment is frequently loud
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
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