First seen by our source: 22 days ago
Dishwasher
@ Power Recruitment
Victoria, British Columbia
Overview
Power Recruitment is hiring a Dishwasher for a client's restaurant kitchen. The role keeps the kitchen clean and safe, supports teammates across the restaurant, and handles changing situations.
Responsibilities:
- Maintain cleanliness and safety at the dish station
- Foster teamwork through effective communication with restaurant staff
- Adapt to situations and solve problems quickly
- Support team members and guests
Requirements summary:
- Passion for culinary experiences
- Commitment to teamwork
- Willingness to learn and accept feedback
- Legal ability to work in Canada
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | General labour |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are looking for motivated, self-starting Dishwashers to enhance our client's kitchen team.
As a Dishwasher, you will:
- Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
- Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What you bring to the kitchen:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
Journal
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