Posted 8 days ago
Executive Chef
@ Chartwells Higher Education
Sackville, New Brunswick
Overview
Chartwells Higher Education is hiring a full-time Executive Chef to lead catering food execution, client relationships and menu creativity. The role oversees kitchen staff, enforces food safety and health and safety programs, and requires five years of chef experience, three of them in leadership.
Responsibilities:
- Deliver flawless catering food execution
- Build client relationships and satisfaction
- Create menus following trends and healthy eating guidelines
- Supervise kitchen staff and station cleanliness
- Enforce H&S, HACCP, OHS and WHMIS compliance
Requirements summary:
- Five years of chef experience with catering background
- Three years of leadership experience
- High-volume catering and bulk meal preparation
- Proficiency with Outlook, Word and Excel
- Valid driver's licence and ability to travel locally
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Lead |
| Department | Food & beverage |
| Experience | 5+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | ground: moderate |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Sitting and standing |
| Physical demands | physical high · computer moderate |
| Languages | English |
| Licences & certifications | WHMIS |
| Driver’s licence | required |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 222 |
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
- You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
- Creative ability to apply current food trends and presentations to menus and food service operations.
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal).
- Proficiency with MS Outlook, Word and Excel.
- Flexible to work evenings and weekends (when required).
- Able to travel within Canada.
- You have a valid driver’s license and the ability to travel locally between sites.
Journal
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