First seen by our source: 29 days ago
Line Cook
@ Burrard
Richmond, British Columbia
Overview
Burrard is hiring a Line Cook for the Lakeside Grill at Mayfair Lakes Golf & Club in Richmond, preparing seasonal West Coast dishes on a team in a lively restaurant and event setting. The role requires evening and weekend availability and your own vehicle, with pay of $20 to $22 per hour plus monthly gratuities.
Pay:
$20–$22 an hour
Responsibilities:
- Préparer des plats constants et délicieux
- Veiller à la préparation rapide selon les exigences des clients
- Maintenir un poste propre et organisé
- Favoriser le travail d'équipe avec une attitude positive
Requirements summary:
- Expérience en cuisine un atout, non obligatoire
- Souci du détail et passion pour la cuisine
- Bonnes habiletés de communication, d'organisation et de résolution de problèmes
- Capacité à réagir rapidement et à garder son calme
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, weekends |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Perks mentioned | Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Burrard
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
GolfBC is the owner and operator of premier golf courses in BC and Hawaii.
Full company description
With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of the equator. Indulge yourself in the best golf experiences nature has to offer.
- LinkedIn followers
- 478
- People associated on LinkedIn
- 37
- Reported office locations
- 800 - 1030 W Georgia St, Vancouver, British Columbia V6E 2Y3, CA
- 8080 Nicklaus North Blvd, Whistler, British Columbia V8E 1J7, CA
- 643 Latoria Rd, Victoria, British Columbia V9C 3A3, CA
- 3200 Via Centrale, Kelowna, British Columbia V1V 2A4, CA
- 4320 Gallaghers Dr W, Kelowna, British Columbia V1W 3Z9, CA
- 5460 No 7 Rd, Richmond, British Columbia V6V 1R7, CA
- Business categories
- Sports
- Wedding
- Events
- Other recorded names
- Burrard
- Specialties
- Golf Courses
- Restaurants
- Weddings & Banquets
- Golf Event Planning
- Retail
- Driving Range
- and Golf Lessons
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of…
| Field | Value |
|---|---|
| Industry | Recreational Facilities |
| Company size | 501-1,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 2000 |
| Specialties | Golf CoursesRestaurantsWeddings & BanquetsGolf Event PlanningRetailDriving Rangeand Golf Lessons |
| Open jobs on Jobsy | 18 |
| View page |
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces. |
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. If you are available to work evenings and weekends and have your own vehicle, we'd love to hear from you!
WHAT YOU'LL GET TO DO
- Prepare and execute consistent and delectable dishes
- Ensure dishes are prepared in a timely manner and to Guest specifications
- Maintain ownership over your clean and organized station
- Show your inspired upbeat attitude to foster teamwork
- Use your voice; we embrace new ideas
- Master new skills based on your own ambitions; we provide support for your personal and professional growth
WHAT YOU BRING
- Experience in a culinary role is an asset, but not required.
- Detail orientation and a passion for creating delectable dishes
- Exceptional communication, organizational, and problem-solving skills
- Ability to think fast and react quickly with a calm mind
- Multi-tasking proficiency and an effortless ability to prioritize
- Expression of our Core Values:
- Be Real: Communicate with honesty, openness, and respect
- Own It: Take responsibility and show passion
- Bring Your Best: Provide new ideas and seek opportunities for growth
- Succeed Together: Show compassion; appreciate uniqueness
WHAT WE OFFER
- $20-$22 per hour and gratuities paid monthly
- FREE GOLF
- Extended health, dental, and vision benefits
- Regularly scheduled team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner and 2023 Employer of the Year
HOW TO APPLY
If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at [email protected] by March 27, 2026.
Join us in living our Purpose:
To enrich lives and inspire connection
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