With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of the equator. Indulge yourself in the best golf experiences…
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GolfBC is the owner and operator of premier golf courses in BC and Hawaii.
Full company description
With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of the equator. Indulge yourself in the best golf experiences nature has to offer.
LinkedIn followers
478
People associated on LinkedIn
37
Reported office locations
800 - 1030 W Georgia St, Vancouver, British Columbia V6E 2Y3, CA
8080 Nicklaus North Blvd, Whistler, British Columbia V8E 1J7, CA
643 Latoria Rd, Victoria, British Columbia V9C 3A3, CA
3200 Via Centrale, Kelowna, British Columbia V1V 2A4, CA
4320 Gallaghers Dr W, Kelowna, British Columbia V1W 3Z9, CA
5460 No 7 Rd, Richmond, British Columbia V6V 1R7, CA
Business categories
Sports
Wedding
Events
Other recorded names
Burrard
Specialties
Golf Courses
Restaurants
Weddings & Banquets
Golf Event Planning
Retail
Driving Range
and Golf Lessons
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Candidates need a self-starter who can work independently and make decisions overnight, with a friendly, professional manner and a willingness to help guests. Previous housekeeping or janitorial experience is preferred.
Candidates need strong communication, organization and problem-solving skills, a friendly attitude, and physical fitness for long periods on their feet. Previous housekeeping experience is a plus but not required.
Manage collected waste, Housekeeping, Energy efficiency, Communication skills, Problem solving
2+ YOEGolfBC needs candidates with 2+ years of payroll experience and a Payroll Compliance Professional certificate. Candidates should be detail-oriented, work accurately under tight deadlines, and know CRA requirements and the BC Employment Standards Act.
Candidates need attention to detail, good time management, and the ability to work independently and as part of a team. Housekeeping experience is a plus but not required, since full training is provided. The job is physical, so candidates must be able to stand, walk, and lift up to 50 lbs.
Candidates need no formal education or housekeeping certification, as full training is provided. Previous housekeeping or cleaning experience is an asset.
Candidates need a reliable, positive, hard-working attitude, attention to cleanliness, and the ability to work at a fast pace. No prior experience is required because full training is provided.
Candidates need previous line cook experience in a busy restaurant, pub or hotel, plus solid food safety knowledge. They must work well under pressure, communicate well as part of a team, and be available evenings, weekends and holidays.
Ensure food quality, Food safety, Sanitation, Work efficiently, Teamwork, Communication skills
Candidates need laundry or housekeeping experience, though the posting says the role is open to those with most of the requirements. They should be detail-oriented, reliable, comfortable working alone and in a team, willing to learn commercial laundry equipment, and physically able to stand, walk and lift throughout shifts.
Candidates need experience in hotel reservations or front desk work, plus strong customer service, sales and computer skills. Post-secondary education or equivalent experience is preferred, along with excellent organization and communication.
Microsoft Outlook, Microsoft Word, Microsoft Excel, GDS, Online travel agency extranets, In-house reservations system
1+ YOEBurrard needs candidates with at least secondary school completion and 1 to 2 years of hotel guest services or night auditing experience. Working knowledge of hotel property management systems such as RDP, Cloudbeds or RoomKey, and intermediate spreadsheet skills, are required.
Candidates need attention to detail, a passion for cooking, and strong communication, organization and problem-solving skills. Culinary experience is an asset but not required, and the ability to stay calm, multitask and react quickly is important.
Teamwork, Communication skills, Problem solving, React to events in time-critical environments, Multitasking
1+ YOECandidates need 1-2 years of banquet or events experience, strong communication and organizational skills, and the ability to stay calm and react quickly. They must be available to work weekends and evenings as needed.
Lead a team, Teamwork, Communication skills, Organizational skills, React to events in time-critical environments, Multitasking
1+ YOECandidates need communication and organizational skills, a calm and quick response under pressure, and strong multitasking. One year of food and beverage or banquet experience is preferred.
Teamwork, Communication skills, Organizational skills, Multitasking
Burrard asks for a willingness to learn and accept feedback, the ability to think fast and stay calm, and multitasking and prioritizing skills. One year of food and beverage service experience is favorable but not required.
Teamwork, React to events in time-critical environments, Multitasking
Candidates need attention to detail, a passion for cooking, and good communication, organization and problem-solving skills. They must think and react quickly while multitasking. Culinary experience is an asset but not required.
Cooking, Teamwork, Communication skills, Problem solving, React to events in time-critical environments, Multitasking
1+ YOEBurrard asks for about one year of food and beverage service experience, which is favourable rather than mandatory. Candidates need to learn quickly, accept feedback, stay calm under pressure, and multitask well.
Candidates need detail orientation, a passion for cooking, and strong communication, organizational and problem-solving skills. Culinary experience is an asset but not required.
Cooking, Teamwork, Communication skills, Problem solving, React to events in time-critical environments, Multitasking
1+ YOECandidates need 1-2 years of managing bartending experience, with wine, cocktail and inventory knowledge. Burrard wants strong communication, organization, coaching skills, calm decision-making and the ability to multitask.
Communication skills, Organizational skills, React to events in time-critical environments, Multitasking