First seen by our source: 22 days ago
Pastry Chef
@ Hyatt
Sydney, Nova Scotia
Overview
Hyatt is hiring a full-time Pastry Chef for the Park Hyatt Sydney, a luxury hotel. The role oversees production of all pastry and bakery goods for the hotel's food and beverage operation, manages the pastry team, and sources seasonal produce. Benefits include complimentary shift meals, spa and F&B discounts, and hotel accommodation after three months.
Responsibilities:
- Oversee production of all pastry and bakery goods for food and beverage operations
- Lead and encourage the pastry team
- Taste and monitor pastry and bakery products
- Work with the Materials Manager on seasonal produce procurement
- Monitor food standards and develop product specifications
Requirements summary:
- Two years as Pastry Chef or four years as Assistant Pastry Chef in a hotel
- Preferably experience in luxury international brands
- Kitchen production qualifications specialising in pastry
- Kitchen management and menu planning skills
- Knowledge of kitchen hygiene and work health and safety standards
- Good computer skills in MS Office and recipe maintenance systems
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · taleo
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
| Fields of study | Pastry |
| Perks mentioned | Employee discount, Wellness, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Hyatt
| Field | Value |
|---|---|
| Open jobs on Jobsy | 122 |
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.
The main duties and responsibilities for this role will include the following:
- To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
- Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
- Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
- Works with the Materials Manager in the procurement of the best seasonal produce.
Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.
To be considered for this role the candidate should possess the following:
- Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel ; preferably with experience in luxury international brands
- Kitchen production qualifications specialising in Pastry
- Well developed kitchen management and menu planning skills
- Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
- Good Computer Skills especially in MS Office, email and Recipe Maintenance System
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognized learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
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