Posted 4 months ago
Pastry Chef - Hotel
@ TreowGroup Recruitment
Niagara-on-the-Lake, Ontario
SIGNALS
Overview
TreowGroup Recruitment is hiring a full-time Pastry Chef for a luxury hotel in Niagara, Ontario, to lead the pastry and bakery operation for the restaurant, weddings, banquets and events. The role includes developing seasonal menus, mentoring staff and managing inventory and food costs. Base salary is $52 to $55 plus an incentive plan, RRSP and health benefits.
Responsibilities:
- Lead daily pastry and bakery operation
- Create plated desserts, pastries, breads and baked goods
- Develop seasonal dessert menus
- Produce desserts for restaurant, weddings and events
- Manage pastry inventory, ordering and food costs
Requirements summary:
- 5+ years progressive pastry or artisan baking experience
- Hotel, fine dining or high-volume hospitality experience
- Strong plated dessert, cake and bread skills
- Experience leading or mentoring kitchen staff
- Red Seal or equivalent apprenticeship considered a strong asset
Tools & skills
Benefits mentioned
Retirement planEmployee discount
Source and dates
Source type not verified · cats
- Employer posting date
- 2026-07-17
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 5+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Safe Food Handler Certification, Red Seal |
| Encouraged to apply | People with disabilities |
| Perks mentioned | Retirement plan, Performance bonus, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TreowGroup Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 24 |
Job description
Do you love creating beautiful desserts that become part of unforgettable guest experiences?
We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.
Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels
What You'll Do
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.
We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.
Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels
What You'll Do
- Lead the daily pastry and bakery operation.
- Create elegant plated desserts, pastries, breads and specialty baked goods.
- Develop seasonal dessert menus and feature items.
- Produce desserts for the restaurant, weddings, banquets and special events.
- Mentor and support the pastry team while maintaining exceptional quality standards.
- Manage inventory, ordering and food costs for the pastry department.
- Ensure food safety, cleanliness and consistency in every product.
- 5+ years of progressive pastry or artisan baking experience.
- Experience in a hotel, resort, fine dining restaurant, bakery, winery or high-volume hospitality environment.
- Strong skills in plated desserts, cakes, pastries and breads.
- Passion for presentation, creativity and attention to detail.
- Experience leading or mentoring kitchen staff.
- Red Seal Certification or equivalent apprenticeship is considered a strong asset.
- Safe Food Handler Certification.
- Work at one of Niagara's premier luxury hotel destinations.
- Create desserts for an award-winning restaurant, weddings and special events.
- Work alongside an experienced Executive Chef.
- Stable, year-round full-time position.
- Employee discounts across hotels, restaurants and spas.
- Opportunity to showcase your creativity while continuing to grow your career.
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.