Posted 3 months ago
Sous Chef
@ Red Mountain Resort
Rossland, British Columbia
Overview
RED Mountain Resort is hiring a Sous Chef to oversee food production, supervise the culinary team, and uphold quality and safety standards in a high-volume resort kitchen. The role requires 5 to 7 years of culinary experience and Food Safe Level 1, with the ability to lift up to 75 lbs in a fast-paced environment.
Responsibilities:
- Supervise culinary team during shifts
- Ensure quality and consistency of food production
- Order food from approved vendors and count inventory
- Monitor health, safety, and temperature compliance
- Develop daily specials, menu items, and plating guides
Requirements summary:
- 5 to 7 years of culinary experience
- Food Safe Level 1 certification
- High-volume, production, or banquet experience preferred
- Strong leadership, organization, and time management
- Able to lift up to 75 lbs in a fast-paced environment
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-07-31
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 5+ years |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 75 lb · computer low |
| Licences & certifications | Food Safe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Mountain Resort
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
- LinkedIn followers
- 1,386
- People associated on LinkedIn
- 101
- Reported office locations
- 4300 Red Mountain Road, Box 670, Rossland, BC V0G 1Y0, CA
- Business categories
- Hotels & Resorts
- Hotel and travel accommodation
- Other recorded names
- Red Mountain Resort
- RED Mountain Resort
- Specialties
- Winter
- snow
- skiing
- snowboarding
- golf
- mountain biking
- lifestyle
- customer service
- food and beverages
- holiday and vacation memories
- quality family time
- exercise
- outdoor adventure
- health
- and fitness
- Profile identifies a recruitment agency
- No
- Reported total investment
- 1,158,640
Currency and observation date were not supplied; this is not a current valuation or a funding round.
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual…
| Field | Value |
|---|---|
| Industry | Spectator Sports |
| Company size | 201-500 employees |
| Headquarters | Rossland, BC |
| Organization type | Privately Held |
| Specialties | Wintersnowskiingsnowboardinggolfmountain bikinglifestylecustomer servicefood and beveragesholiday and vacation memories |
| Open jobs on Jobsy | 18 |
| View page |
RED Mountain Resort is hiring a Sous Chef! If you are a seasoned culinary professional passionate about high-quality food, leading a team, and creating exceptional guest experiences, this is your opportunity to join a world-class resort that values creativity, collaboration, and operational excellence.
As a Sous Chef at RED Mountain, you will oversee food preparation, supervise culinary team members, ensure consistency in production, and uphold the highest standards of quality and safety.
What You’ll Do
- Assist in building, training, and holding the culinary team accountable to standard recipes and procedures.
- Ensure quality, quantity, and consistency of all food production.
- Order food through approved vendors and assist in monthly inventory counts.
- Inspect all food products during cooking and delivery; maintain accurate portion control.
- Supervise culinary team members during shifts and in the Chef’s absence.
- Ensure kitchen is up to department standards, including opening and closing procedures.
- Monitor health and safety compliance, including temperature checks, cooling logs, and equipment maintenance.
- Prepare and deliver high-quality food products in a timely manner, adhering to established service timelines:
- Breakfast: 5–7 min
- Lunch: 10–15 min
- Dinner: 12–17 min
- Handle special requests, dietary requirements, and large group orders accurately.
- Engage the team in creating daily specials, menu items, and tastings; record feedback and document plating guides.
- Maintain operational communication across all F&B outlets and teams.
What We’re Looking For
We are seeking an experienced, motivated culinary leader who can inspire a team and deliver an exceptional dining experience.
You bring:
- 5–7 years of culinary experience, preferably in restaurants, hotels, or resorts.
- High-volume service, production, and banquet experience preferred.
- Food Safe Level 1 Certification.
- Well-rounded understanding of kitchen operations and culinary techniques.
- Strong leadership, organization, and time management skills.
- Ability to respond to varying business volumes with professionalism.
- Physically capable of lifting up to 75 lbs. and working in a fast-paced environment.
- Collaborative attitude and commitment to mentoring and developing culinary staff.
Why Work at RED Mountain
- Lead a talented culinary team in a world-class resort environment.
- Work with creative freedom while maintaining operational excellence.
- Contribute directly to guest satisfaction and culinary innovation.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and collaboration.
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