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Posted 2 months ago

Food Service Supervisor

@ MR SUB

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Regina, Saskatchewan

Full-time
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SIGNALS

Overview

MR SUB is hiring a full-time Food Service Supervisor to run daily restaurant operations, supervise staff, and control costs and inventory. The role covers scheduling, performance reviews, budget analysis, quality control and customer service in a fast-paced environment.

Responsibilities:

  • Schedule and supervise staff
  • Train staff in duties, sanitation and safety
  • Monitor revenues, costs and budget
  • Manage inventory, supplies and records
  • Ensure food and service meet quality standards

Requirements summary:

  • Dependability and efficient interpersonal skills
  • Organized with attention to detail
  • Flexibility and ability to multitask
  • Team player in a fast-paced environment

Tools & skills

Food service operationsSupervise crewManage inventoryHealth and safety regulationsInspect staffCommunicate with customersSanitationSalesQuality controlAttention to detailInterpersonal skillsMultitask
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-08-25
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Job description

Description

Duties
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Ensure that food and service meet quality control standards
- Requisition food and kitchen supplies

Work Environment
- Fast-paced environment
- Daily tasks
- Attention to detail

Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

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