Posted last month
Pastry Cook
@ Blacksmith Bakery
Maple Ridge, British Columbia
SIGNALS
Overview
Blacksmith Bakery is hiring a Production Baker for its Maple Ridge location on a full-time basis. The work covers pastry making, dessert finishing and croissant lamination in a fast-paced kitchen, learning from a master Pastry Chef. Shifts are weekday afternoons and weekend days, with early mornings, weekends and holidays as needed.
Responsibilities:
- Make pastries, desserts and croissants
- Follow Blacksmith Bakery recipes exactly
- Complete detail-oriented work in a timely manner
- Perform cleaning and garbage handling
Requirements summary:
- Pastry school education or 3 years in a similar position
- Knowledge of croissant lamination and dessert production
- Math skills for count-offs and measurements
- Level 1 Food Safe
- Written and spoken English fluency
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-14
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer none |
| Languages | English |
| Licences & certifications | Food Safe Level 1 |
| Education | Trade certificate (preferred) |
| Fields of study | Pastry |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Blacksmith Bakery
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Blacksmith Bakery is Hiring! Looking for passionate and talented individuals to join our team!
We are currently hiring a Production Bakers for our Maple Ridge location.
Saturday - Sunday 8:00-4:00pm
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment.
You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef.
Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position.
Position Requirements
Knowledge of pastry making and dessert finishing
Knowledge of Croissant production and lamination
Knowledge of dessert production
Leadership skills and the ability to motivate and encourage fellow staff
Math skills for count offs and measurements
3 years experience in a similar position
Written and Spoken fluency in English
Required Characteristics
A pleasant, energetic and cheerful disposition.
Team-oriented, motivated, clean and organized.
Able to adapt in difficult situations and handle pressure.
Can complete detail-oriented work in a skilled and timely manner.
Has an eagerness and capacity to learn.
Able to follow Blacksmith Bakery recipes exactly as they are taught to you.
Can be relied upon to complete complicated tasks.
Exceptional communication skills in both written and spoken English.
Ability to handle a fast-paced, busy and somewhat stressful environment while working.
Willing to perform tasks such as cleaning and garbage handling.
Education And Experience
Pastry education or applicable training is an asset.
Enrolment or completion of the RED SEAL certification program through ITA an asset.
Level 1 Food Safe
Physical Requirements
Able to lift and carry up to 50lbs safely and must be able to stand for long periods of time.
Able to work in warm conditions around equipment that generate heat.
Other: Available to work early mornings, weekends, holidays as necessary.
We are currently hiring a Production Bakers for our Maple Ridge location.
- Shifts available:
Saturday - Sunday 8:00-4:00pm
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment.
You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef.
Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position.
Position Requirements
Knowledge of pastry making and dessert finishing
Knowledge of Croissant production and lamination
Knowledge of dessert production
Leadership skills and the ability to motivate and encourage fellow staff
Math skills for count offs and measurements
3 years experience in a similar position
Written and Spoken fluency in English
Required Characteristics
A pleasant, energetic and cheerful disposition.
Team-oriented, motivated, clean and organized.
Able to adapt in difficult situations and handle pressure.
Can complete detail-oriented work in a skilled and timely manner.
Has an eagerness and capacity to learn.
Able to follow Blacksmith Bakery recipes exactly as they are taught to you.
Can be relied upon to complete complicated tasks.
Exceptional communication skills in both written and spoken English.
Ability to handle a fast-paced, busy and somewhat stressful environment while working.
Willing to perform tasks such as cleaning and garbage handling.
Education And Experience
Pastry education or applicable training is an asset.
Enrolment or completion of the RED SEAL certification program through ITA an asset.
Level 1 Food Safe
Physical Requirements
Able to lift and carry up to 50lbs safely and must be able to stand for long periods of time.
Able to work in warm conditions around equipment that generate heat.
Other: Available to work early mornings, weekends, holidays as necessary.
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