Posted 9 months ago
Pastry Cook - Concorde Catering
@ Concorde Entertainment Group
Calgary, Alberta
Overview
Concorde Entertainment Group is hiring a full-time permanent pastry cook for Concorde Catering in Calgary. The role prepares baked goods and dessert menu items, manages inventory and kitchen organization, and supports the Pastry Chef during daily production. The posting states a competitive hourly wage, gratuities, duty meals, extended health benefits after 90 days, and a 25% food and beverage discount.
Responsibilities:
- Prepare baked goods and dessert menu items
- Follow recipes to maintain quality and consistency
- Maintain cleanliness and organization in the pastry workspace
- Assist the Pastry Chef with daily production
- Check supplier orders and track inventory
Requirements summary:
- 1-2 years of similar experience or pastry school training
- Strong organizational and time management skills
- Strong English communication skills
- WHMIS certification required
- Food Safe certification required within 30 days of hire
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-02-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | WHMIS, Food Safe |
| Fields of study | Pastry arts |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Concorde Entertainment Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- LinkedIn followers
- 2,965
- People associated on LinkedIn
- 252
- Reported office locations
- 2507 16 St SE, Calgary, Alberta, CA
- Business categories
- Restaurants
- Food and Beverage
- Catering
- Other recorded names
- Concorde Entertainment Group
- Specialties
- Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Calgary, Alberta |
| Organization type | Privately Held |
| Year founded | 1987 |
| Specialties | Hospitality |
| Open jobs on Jobsy | 91 |
| View page |
ABOUT THE POSITION
Concorde Catering is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
WHO WE ARE
Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.
WHAT WE OFFER
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
- Prepare baked goods and dessert menu items.
- Follow recipes and instructions accurately to maintain quality and consistency.
- Maintain cleanliness and organization in the pastry workspace.
- Adhere to food safety and sanitation standards at all times.
- Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Execute ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
- Strong organizational and time management skills required.
- Experience working more than one station at a time is preferred but not required.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).
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