Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, good product knowledge and attention to detail.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, good product knowledge and attention to detail. Food safety and health and safety rules must be followed.
Cash register, Email
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organizational skills, and attention to detail. Good product knowledge and familiarity with health, safety and food safety rules are expected.
cash register, POS, email
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication, and organizational skills, plus good product knowledge and attention to detail.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organization, product knowledge and attention to detail. Experience with inventory and receiving is an asset.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organizational skills, product knowledge and attention to detail.
cash register, email, phone
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organization, and solid product knowledge with attention to detail. Experience in a retail or pharmacy setting is an asset.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service experience, strong communication and organizational skills, and good product knowledge with attention to detail. Working knowledge of inventory and invoice handling is an asset.
POS register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, good product knowledge and attention to detail. Prior retail or inventory experience is an asset.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organizational skills, and good product knowledge with attention to detail.
cash register, email
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, plus good product knowledge and attention to detail. Prior retail or inventory experience is an asset.
POS, email
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organization, product knowledge and attention to detail. Experience with inventory, invoicing or retail stock work is an asset.
Cash register, POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service experience, strong communication and organizational skills, and attention to detail. Good product knowledge is also expected.
Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organization, product knowledge and attention to detail.
POS register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organization, and attention to detail with product knowledge. Retail stocking and inventory experience is an asset.
cash register, POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, plus good product knowledge and attention to detail. Availability across days, evenings and weekends is required.
Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, plus good product knowledge and attention to detail. Prior retail or inventory experience is an asset, and the posting asks for a customer-service-driven attitude.
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organizational skills, and attention to detail with product knowledge.
Cash register, Phone, Email
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, plus good product knowledge and attention to detail. Experience with inventory, receiving and invoice reconciliation is an asset.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs a customer-service-minded clerk with strong communication and organizational skills, good product knowledge and close attention to detail. Experience in retail stocking, inventory or cash handling is an advantage.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service, communication and organizational skills, plus good product knowledge and attention to detail. Experience in a retail or pharmacy setting is an asset.
Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organizational skills, and solid product knowledge with attention to detail.
cash register
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