PAM/charcuterie à la carte - Cuisinier
Montréal, QCSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.
Automated production systems
PAM/charcuterie à la carte - Cuisinier
Montréal, QCSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.
Automated production systems
PAM/charcuterie à la carte - Cuisinier
Montréal, QCSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.
Automated production systems
AB - Central Kitchen - Hot Kitchens - Clerk Production
AlbertaSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to lift up to 50 pounds and adapt to changes in manufacturing procedures.
cutters, slicers, ovens, production systems
Safeway Commissary - Deli - Clerk Production
Calgary, ABSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to lift up to 50 pounds and adapt to changes in manufacturing procedures.
cutters, slicers, ovens