IPAC/Wound Care Lead AgeCare MGHT
Toronto, ONMulti-Generational Housing and Community Centres Toronto
3+ YOECandidates need an RN or RPN registration with the Provincial College of Nurses and IPAC certification from CBIC within three years of hire. Three or more years in long-term care, with infection prevention and outbreak management experience, is preferred.
Infection prevention and control, Wound care, Infection control, Reporting, Collaboration, Communication skills
Nursing Unit Clerk AgeCare MGHT
Toronto, ONMulti-Generational Housing and Community Centres Toronto
Candidates need a high school diploma or equivalent and exceptional spoken and written English. Post-secondary education is an asset, and current CPR may be required.
Scheduling, Communication skills, CPR
Nurse Practitioner AgeCare MGHT
Toronto, ONMulti-Generational Housing and Community Centres Toronto
1+ YOECandidates need at least one year of nursing experience in geriatric, rehabilitation or long-term care, and current registration with the College of Nurses of Ontario as an Extended Class Registered Nurse. Leadership experience and certifications in gerontology, mental health or palliative care are assets.
NP, Leadership, Palliative care, Dementia care, Mental health, RN
Director of Care - MGHT
Toronto, ONMulti-Generational Housing and Community Centres Toronto
3+ YOE3+ MgmtCandidates need at least 3 years of management experience and 3 years in long-term care, plus current registration as a Registered Nurse with the College of Nursing of Ontario. Post-secondary education in nursing, nursing administration or gerontology and a diploma or certificate in organizational management are also required.
Scheduling, Regulatory compliance, Decision making, Care planning, RN
Certified Cook FT - MGHT
Toronto, ONMulti-Generational Housing and Community Centres Toronto
Candidates need prior cook experience, preferably in a supervisory role, a current provincial Safe Food Handling Certificate, and a diploma or certificate in quality food preparation. High school education is preferred.
Decision making, Food handling, Food preparation